50s PT: Smoked Seafood Dip?

[suzimar57]

Has anyone ever had this appetizer at the 50s?

What type of smoked seafood is in it?

 

[suzimar57]

Anybody?

Shrimp? Lobster? Gefalta fish?

 

[Linzybrooke]

I've had it and its pretty good, but not too creamy; it has a cream cheese consistency if my memory serves me correctly. Can't remember what seafood it was...

 

[Dell]

Was there ~1 1/2 years ago. It was 'Trout' dip with chips. At least thats what the bartender said. Kinda smokey tasting but with a cold one it tasted pretty good.

 

[HolliePoppins]

It is smoked Trout dip. My husband had this on our honeymoon. I am not a fish person at all but this is absolutely delicious. Give it a try, you will love it. The fried boursin cheese is also delicious. Have fun.

 

[suzimar57]

Trout, huh? OK - thanks for clearing that one up - yup, that fried boursin cheese is sounding better & better....