50's Prime Time Seasonal Items

yellowfish78

DIS Veteran
Joined
Mar 5, 2004
Messages
6,602
Has anyone been lately? We are wondering what "Cousin Harold's Vegetable Garden" and the Cafe's "Blue Plate Special" might be like.
 
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The problem with advising you regarding either is that the veggies may be dramatically different from day-to-day depending upon what the restaurant can get.

Same with whatever is the blue plate.

I think it unlikely anyone can give you much helpful information, particularly since supply chain issues are still affecting restaurants to some extent.
 
I understand, I'm just curious to know what some of those meals may be. When I see "market price" here in the midwest, it's more related to crab legs and lobster and $40+ for cost...trying to get the idea that a vegetable plate won't be that much LOL
 
Has anyone been lately? We are wondering what "Cousin Harold's Vegetable Garden" and the Cafe's "Blue Plate Special" might be like.
Great question, if multiple people answers would give others an idea of possibilities. We’re adults here, we understand it’s a YMMV situation.
 

My family ate there on a Thursday in early June, and the Blue Plate Special that day was Shrimp and Grits, too.
 


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