perdidobay
<font color=green>Will work for travel ;-)<br><fon
- Joined
- Feb 17, 2001
- Messages
- 6,216
respectfully of course.
I just listened to todays DIS podcast and the review of the fried chicken at
50's PT is nothing like what I have had in the past, and I am southern and grew up eating good fried chicken (and cooked some fine chicken too!)
What I've had has always been as good as any I've had anywhere, and in no way tasted like frozen Banquet fried chicken!!! It was always very crispy on the outside and piping hot, moist and tasty on the inside.
I've eaten there at least 8 times now over the last 4 years and never had bad chicken.
I just listened to todays DIS podcast and the review of the fried chicken at
50's PT is nothing like what I have had in the past, and I am southern and grew up eating good fried chicken (and cooked some fine chicken too!)
What I've had has always been as good as any I've had anywhere, and in no way tasted like frozen Banquet fried chicken!!! It was always very crispy on the outside and piping hot, moist and tasty on the inside.
I've eaten there at least 8 times now over the last 4 years and never had bad chicken.