Hello!
I'm back! I'll try to get something written up tonight or tomorrow for the first few restaurants.
For the actual math I'm going to track three values:
1 - What we actually got and paid for
2 - What we probably "would have gotten" if we weren't on the plan (as close to what we want as possible)
3 - What we realistically would have gotten if paying out of pocket
I will also try to track "how much" of what we ordered we ate vs. leaving behind.
I will track the cost and the variance in cost, but not the physical tips (as tips are subjective). The difference in tips is then just a percentage of the difference in cost (15, 18, 20, 25, whatever you tip).
I will also try to do a comparison to AP discounts (I have) as well as TIW (didn't buy this year b/c I didn't think it would be worth it).
Overall, I think it was wonderful and was excited to try new places. I do think if you get everything it's too much food, but without an obligation to spend it all it isn't too bad. C was adamant that two sit-down meals a day was too much - I don't think it meshed well with her touring style. I enjoyed the relaxed pace of sitting down twice a day, but definitely think breakfast/dinner is a better split than lunch/dinner.