3 ingredient PB cookies...

Well, I tried these with Splenda as well as a batch with sugar.
The splenda batch seems very crumbly...but certainly taste wonderful. They are lighter, not so dense as the like the normal ones.
I have had a couple of the normal ones and one of the splenda and almost a 1/2 gallon of milk!! yummmy

DS16 just tried one...he compared the two and he said the splenda ones are more creamier.

So there you have it...
 







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