2025 Epcot International Food & Wine Festival Information & Planning Thread

Has anyone tried to book the dining package for The Beach Boys for Nov 16 or 17? I was on at 6AM each day and several times throughout the day and it keeps saying nothing available.
It could be that the packages for those dates have not been downloaded into their system. Have you tried calling 407-WDW-DINE?
 
Has anyone tried to book the dining package for The Beach Boys for Nov 16 or 17? I was on at 6AM each day and several times throughout the day and it keeps saying nothing available.
Thanks for posting!!! I forgot and looked ~10am and was kicking myself that I missed out. I will keep stalking the system!!
 
It could be that the packages for those dates have not been downloaded into their system. Have you tried calling 407-WDW-DINE?
I try to avoid calling, have usually been able to book online. I was just wondering if anyone else was able to book.
 

Has anyone tried to book the dining package for The Beach Boys for Nov 16 or 17? I was on at 6AM each day and several times throughout the day and it keeps saying nothing available.
I think there must be a system glitch (shocking, I know :laughing: ) But the dining reservation alert service I use is showing a lot of availability but then when you get to the Disney system, nothing. So, something is broken somewhere. Definitely keep checking!!
 
New booth: Festival Favorites at CommuniCore Hall

Now that the Goofy summer thing has ended, a "new" F&W booth has been announced for CommuniCore Hall. I'd hoped for more and I could think of other favorites I'd rather see., but I guess it's something?

Food Items:
  • Kielbasa and Potato Pierogis with caramelized onions and sour cream
  • Curry-spiced Fried Cheese with mango-curry ketchup
Beverages:
  • Frozen S’mores: Chocolate Milk Shake with marshmallow syrup topped with mini marshmallows and a graham cracker (Non-alcoholic)
  • Irish Milk Shake: Guinness Stout, Baileys Original Irish Cream Liqueur, and Vanilla Ice Cream
  • Katherine Goldschmidt Cabernet Sauvignon, Alexander Valley, CA
  • Martin Ray Chardonnay, Sonoma Coast, CA
 
New booth: Festival Favorites at CommuniCore Hall

Now that the Goofy summer thing has ended, a "new" F&W booth has been announced for CommuniCore Hall. I'd hoped for more and I could think of other favorites I'd rather see., but I guess it's something?

Food Items:
  • Kielbasa and Potato Pierogis with caramelized onions and sour cream
  • Curry-spiced Fried Cheese with mango-curry ketchup
Beverages:
  • Frozen S’mores: Chocolate Milk Shake with marshmallow syrup topped with mini marshmallows and a graham cracker (Non-alcoholic)
  • Irish Milk Shake: Guinness Stout, Baileys Original Irish Cream Liqueur, and Vanilla Ice Cream
  • Katherine Goldschmidt Cabernet Sauvignon, Alexander Valley, CA
  • Martin Ray Chardonnay, Sonoma Coast, CA
YES!!! PIEROGIES AND GUINESS SHAKE....1 STOP.🥳🥳
 
Just gotta say, for a weekend at Food and Wine, yesterday seemed pretty low crowd. Shocking being a Sunday and absolutely gorgeous weather. Was at Epcot all day and never had a line more than one or two people ahead of us the entire day at the food booths. Booths that are usually popular, like Canada, had zero line at around 5:45 last night! Made for a great day of trying out all the food! Can't wait to try more today!
 
Yay for the frozen s'mores being back!!!

I hate that the 2 new booths don't open until just before my trip. I want to know if I need to add any items to my list!
 
So now that we've gotten a taste of the weekend and weekdays, I gotta say this is the quietest food and wine fest we've ever been to. Still haven't had any lines longer than 3-4 people, most booths have had no line at all. Tons of available tables too, it feels weird not having to eat off a trash can! Can't complain though, this is awesome!

So far our favorites have been the trout from bramblewood bites, the cheesecake from Hawaii, the pumpkin ravioli from Forest and Field, and the seafood roll from America.
 
So now that we've gotten a taste of the weekend and weekdays, I gotta say this is the quietest food and wine fest we've ever been to. Still haven't had any lines longer than 3-4 people, most booths have had no line at all. Tons of available tables too, it feels weird not having to eat off a trash can! Can't complain though, this is awesome!

So far our favorites have been the trout from bramblewood bites, the cheesecake from Hawaii, the pumpkin ravioli from Forest and Field, and the seafood roll from America.

Hopefully it stays that way around Halloween, but i have a feeling it won't.
 
So now that we've gotten a taste of the weekend and weekdays, I gotta say this is the quietest food and wine fest we've ever been to. Still haven't had any lines longer than 3-4 people, most booths have had no line at all. Tons of available tables too, it feels weird not having to eat off a trash can! Can't complain though, this is awesome!

So far our favorites have been the trout from bramblewood bites, the cheesecake from Hawaii, the pumpkin ravioli from Forest and Field, and the seafood roll from America.
Hope the low crowds hold out, I'll be there in a few days!
 





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