2xcited2sleep
DIS Legend
- Joined
- Jan 5, 2008
- Messages
- 11,274
Getting ready ...
I don't feel you came across as bragging. You were excited you got your reservation as you should be! There aren't unlimited spots so not everyone will get to go and that is okay. I mean, stinks for them, but you shouldn't feel bad that you do get to go.Woohoo! Got my Parisian breakfast reservation this morning with no problem.
https://disneyworld.disney.go.com/dine-res/dining-event/chefs-de-france-parisian-breakfast
Editing to add: sounds like it was a typical Disney cluster you know what this morningand many were not able to get a reservation and they now show as sold-out.
I didn't know that when I posted and did not intend to come across as "bragging."
Menus are posted! Nothing but the same old same old...kinda disappointing
https://disneyparksblog.com/wdw/dis...nal-food-and-wine-festival-foodie-guide-2025/
Some new stuff, and returns from years pastMenus are posted! A lot of the same old same old...kinda disappointing
https://disneyparksblog.com/wdw/dis...nal-food-and-wine-festival-foodie-guide-2025/
Someday Italy has to have a win. It's been bad since I first started going to Food and Wine back in college.The Italy menu sounds good. Hoping they can get a win this year.
Someday Italy has to have a win. It's been bad since I first started going to Food and Wine back in college.
I am actually happy with the number of new items on the menus! Lots I already see that I would love to try. Need to remember I only have the one day. I will start working on my want to try list, then once reviews start I can rank things based on that. I have a spreadsheet already made and ready to go!
after digging in...there are 6 new beers i cant wait to tryReally? I saw a bunch of new stuff!