one of those big holiday hams left over from thanksgiving,now being carved for breakfast, lunch and dinner..... now a sourdough english muffin with havarti cheese and tonight ham pizza nachos, with pineapple chunks and shredded romaine lettuce.....and if you like fresh spinach or lettuce....get it now....because the salad bowl of the world is one big sand storm, going to find sand in your heads of spinach, leaft lettuce and romaine for the next month or so