i prefer the type that the honey baked ham company sells in northern california but since they don't see it up here i have to throw together a mock version of it-whole cranberries with white rehydrated raisins and slivered almonds.
HOLIDAY CRANBERRY SALAD
12 oz bag of raw cranberries
2 oranges (I use 2 small cans of mandarin oranges...Easier!!!)
6 - 8 oz large jello (any red kind)
1 cup of sugar
1 - 2 apples, peeled, cored and cut in small pieces
1/2 walnuts, crushed (optional)
In a blender, grate the cranberries in stages. Then add the oranges. Put in a bowl and stir in the sugar.
Put jello in a med - large bowl and add 2 cups boiling water and mix well. Then add the cran orange mixture and mix well.
Add apples, stir and then add walnuts. Let set at least an hour...Can be made the day berfore.
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