2008 Food Booths for Food and Wine!!!!

kabuki

<font color=green>It's free if you pass out in the
Joined
Aug 29, 2005
Messages
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Just found this on the Official Disney World web page!:confused3







This year, take an all-new culinary tour around the world! Savor the distinctive cuisines of global cities as you stroll through World Showcase. Tempt yourself at each marketplace with appetizer-sized portions averaging $2.00-$4.00. Combine the flavors of authentic dishes with recommended beverage pairings at each stop on your journey.

Experience the pleasure of sampling food, wine and beer from the following international marketplaces. Each culinary destination showcases several different dishes for that region—and to wet your appetite, each marketplace is listed with a Signature Flavor.

AFRICA
Marrakesh, Morocco
Kefta
Cape Town, South Africa
Bobotie with Mango Chutney LATIN AMERICA
Buenos Aires, Argentina
Grilled Beef with Chimichurri
and Mashed Potatoes
Santiago, Chile
Spicy Beef Empanadas
Mexico City, Mexico
Quesadilla con Chorizo

ASIA
Shanghai, China*
New Delhi, India
Samosa with Tamarind Sauce
Tokyo, Japan
Spicy Tuna Roll NORTH AMERICA
Montreal, Canada
Cheddar Cheese Soup
New Orleans, United States*
San Francisco, United States
Strawberry Shortcake
Boston, Hops & Barley
New England Lobster Roll

EASTERN EUROPE
Krakow, Poland
Potato Pierogies with Kielbasa, Caramelized Onions and Sour Cream
Istanbul, Turkey
Manti with Yogurt Sauce PACIFIC RIM
Melbourne, Australia*
Wellington, New Zealand
Bay Scallops with Baby Greens
and Cranberry Vinaigrette

CONTINENTAL EUROPE
Copenhagen, Denmark
Smorrebrod
Lyon, France*
Munich, Germany
Spaetzle with Creamy Mushroom Ragout
Athens, Greece
Spanakopita
Cork, Ireland
Irish Cheese Selection with Apple Chutney and Irish Soda Bread
Bologna, Italy*
Barcelona, Spain
Seared Tuna Loin with Roasted Red Peppers, Spicy Pepper Coulis and Garlic-Herb Ciabatta
Reims, Champagne
Champagnes and Chocolates
International Beers
Great Beers and Savory Snacks CARIBBEAN
San Juan, Puerto Rico*


* Featured Flavor Coming Soon
For your convenience, Disney Gift Cards may be purchased at the Festival Welcome Center. You may then use these cards as a debit card in any participating marketplace kiosks or shopping locations at the Festival or within the Walt Disney World® Resort.
 
Just found this on the Official Disney World web page!:confused3







ASIA
Shanghai, China*
New Orleans, United States*
San Francisco, United States
Strawberry Shortcake


Melbourne, Australia*
Wellington, New Zealand
Bay Scallops with Baby Greens
and Cranberry Vinaigrette

CONTINENTAL EUROPE
Copenhagen, Denmark
Smorrebrod
Lyon, France*
Cork, Ireland
Irish Cheese Selection with Apple Chutney and Irish Soda Bread
Bologna, Italy*
Barcelona, Spain
Seared Tuna Loin with Roasted Red Peppers, Spicy Pepper Coulis and Garlic-Herb Ciabatta
Reims, Champagne
Champagnes and Chocolates
International Beers
Great Beers and Savory Snacks CARIBBEAN
San Juan, Puerto Rico*


* Featured Flavor Coming Soon
For your convenience, Disney Gift Cards may be purchased at the Festival Welcome Center. You may then use these cards as a debit card in any participating marketplace kiosks or shopping locations at the Festival or within the Walt Disney World® Resort.

These are what looks new to us....
 
:confused3 I don't see anything there that looks all new. :confused:

I wanted to say there's something rotten in Denmark. :laughing:

That definitely stood out for me, and I think there were a few other new things. Looks like New Orleans replaces Oklahoma for the featured taste from the US.
 
I wanted to say there's something rotten in Denmark. :laughing:

That definitely stood out for me, and I think there were a few other new things. Looks like New Orleans replaces Oklahoma for the featured taste from the US.

Your too Funny! :rotfl:

I think the whole Food and Wine Fest. could be a New Orleans Theme and be happy BUT I am excited to see what comes of that one myself .. Also San Fran.
Napa Wine and Hurricans? I am so in!!!!!:banana:
 
Kabuki thank you for posting this! Have a big huggle from your cheese lovin' pal Bendy!! :hug: :hug: :hug:
 
BTW, that smorrebrod from Denmark ... is that supposed to be smore bread? I'm picturing a sandwich made with grahm crackers, marshmallow, and melted chocolate ... :rotfl2:
 
Kabuki thank you for posting this! Have a big huggle from your cheese lovin' pal Bendy!! :hug: :hug: :hug:

You are so Welcome and a big Cheese Hug back at you! Also the Eat to the Beat Concerts are on the web page.

BTW, that smorrebrod from Denmark ... is that supposed to be smore bread? I'm picturing a sandwich made with grahm crackers, marshmallow, and melted chocolate ... :rotfl2:
We can only hope ... OHHHHH Melted Chocolate!!! :woohoo:
 
I suppose it's too much to hope for that they would announce special dining events early this year, isn't it? :rotfl2: :rotfl2: :rotfl2:
 
I suppose it's too much to hope for that they would announce special dining events early this year, isn't it? :rotfl2: :rotfl2: :rotfl2:

Hi Oybolshoi, It really isn't too much to ask...I mean, we have plans to make!
:laughing:
 
Oh I missed the note about New Orleans! Although I did read about this in our hometown newspaper. Not sure if it's a done deal or not. Here's the article that ran in the Times Picayune.

Disney kiosk may tout Louisiana culture
Tourism officials in talks to promote state at park
Wednesday, March 19, 2008
By Ed Anderson
BATON ROUGE -- The Department of Culture, Recreation and Tourism is in talks with Disney World-EPCOT Center to staff a kiosk to promote the state's culture, food and drink starting Oct. 1 and running through mid-November, Chuck Morse, the agency's director of tourism, said Tuesday.
But it will cost the state $500,000 to $750,000 to showcase Louisiana at the Disney tourist destination in Buena Vista, Fla.
"We have been approached to do food and wine at EPCOT Center," Morse told the Louisiana Tourism Promotion District board, the agency that oversees how the revenues from .03 percent of the state's 4 percent sales tax is spent on tourism needs.
Morse said that the state will ask local convention and visitors bureaus "to buy into the program," reducing the state's costs and giving local areas a chance to show off their food and culture.
"We think this will hit our sweet spot," Morse told the board of the 45-day engagement at EPCOT.
The board went along with the proposal.
The state will be meeting in coming weeks with Disney engineers and artists who will design sets and backdrops of Louisiana landmarks for the event in the coming weeks, Morse said.
"This will be a good way to put our culture in display," Morse said. "This will help us clear the perception that we are still down from the storms (of 2005). This will show everybody we are open for business. . . . We are figuring out now how to make it happen."
 
Yay, Puerto Rico is back!!!! They had the yummiest lemon-lime beer!!
 
BTW, that smorrebrod from Denmark ... is that supposed to be smore bread? I'm picturing a sandwich made with grahm crackers, marshmallow, and melted chocolate ... :rotfl2:

Cute Bendy ! :lmao:

I love most versions of smorrebrod ! They're traditionally open faced sandwiches, (not too heavy on the toppings, more on the lighter side, so you can enjoy many different kinds at one sitting), that are topped with everything from gravalax (salmon), to cheeses, to pates. . . . . Yummy ! Looking forward to this one !
 
Are my eyes deceiving me?! The concert schedule is out already?!

TODAY'S PARK HOURS:Future World
9:00am - 7:00pm

World Showcase
11:00am - 9:00pm

Epcot Park Hours | Walt Disney World Resort

INFORMATIONAL LINKS:•Park Closures
•Guest Services
•FAQ
•Parking & Transportation
View all events
View all Food & Wine Eat to the Beat Concert Series



Set the mood for food with the savory sounds of dazzling, diverse musical acts, live on stage at World Showcase, America Gardens Theatre.

In addition to crowd favorites like David Sanborn, Jon Secada and David Cassidy, several new performers will rock the stage for the very first time this year! En Vogue, Spyro Gyra, Boyz II Men and Big Bad Voodoo Daddy are just a sampling of the new artists that will have you on your feet as you Eat to the Beat.

Show Times: 5:45 p.m., 7:00 p.m. and 8:15 p.m.

Schedule of Performers:*

Big Bad Voodoo Daddy
Sept. 26 - 27 "You & Me & The Bottle Makes 3 Tonight (Baby)"
Sheena Easton
Sept. 28 - 30 "Morning Train (Nine to Five)"
Starship
starring Mickey Thomas
Oct. 1 - 4 "We Built This City"
En Vogue
Oct. 5 - 7 "Free Your Mind"
Jonny Lang
Oct. 8 - 9 "Lie To Me"
Peobo Bryson
Oct. 10 - 12 "Beauty and the Beast"
Sister Hazel
Oct. 13 - 14 "All For You"
David Sanborn
Oct. 15 - 16 "Lesley Ann"
Jon Secada
Oct. 17 - 18 "Just Another Day"
Spyro Gyra
Oct. 19 - 21 "Morning Dance"
Otis Day & the Knights
Oct. 22 - 23 "The number one party band in America."
Exposé
Oct. 24 - 26 "Point Of No Return"
Kool & the Gang
Oct. 27 - 28 "Celebration"
Boyz II Men
Oct. 29 - 30 "End Of The Road"
Atlanta Rhythm Section
Oct. 31 - Nov. 2 "So Into You"
David Cassidy
Nov. 3 - 5 "I Think I Love You"
TBD
Nov. 6 - 7 TBD
Los Lobos
Nov. 8 - 9 "La Bamba"
 
:thumbsup2
Hope it's OK if I add the link the the WDW official Epcot International Food and Wine Festival-Cities in Wonderland

http://disneyworld.disney.go.com/wd...nalFoodAndWineFestivalSpecialEventPage&bhcp=1

We are so, so excited about going!!!:banana: :banana:

Thanks for posting that!

I suppose it's too much to hope for that they would announce special dining events early this year, isn't it? :rotfl2: :rotfl2: :rotfl2:

I would love to see some schedule and PRICES! :scared1: I know what my little heart (and stomach) want but will it be possible!???? Please Disney Event People .. Some heads up would be great.... I have to see how to get my drink on ...



Oh I missed the note about New Orleans! Although I did read about this in our hometown newspaper. Not sure if it's a done deal or not. Here's the article that ran in the Times Picayune.

WOW! Thanks for this!
 
That is a new concert schedule! I'm in shock! I posted it as a separate thread. I wonder if the event schedule might actually be released earlier? Hopefully they will give us more than a week's notice before they start accepting reservations this year.
 
I probably would pass out in shock if they released the events schedule more than a week before they release the events for booking. :lmao:
 





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