Day 7...An Evening at the Contemporary
Here is
Aladdin waiting while the valet brought our van around.
A very few minutes after we hopped in the van, we arrived at the CR. We were greeted by two of Donald's cousins.
What a cool looking area in the lobby!
Another cool seating area in the CR's lobby.
I am including this picture to show that we did indeed need those shorts! Ha ha ha. The infamous shorts from the Short's Search of 2008.
We were headed up to the arcade to let the boys have some electronic fun before our dinner. This was
Goofy's choice as a special birthday activity.
The favorite game of all three older boys is the Jumping Jackpot game. Here are some pictures of them having fun playing it. Look at how high
Aladdin was jumping!
And then up went
Stitch.
And last but not least, it was
Goofy's turn, the Jumpin' Jackpot master!
A better view of the game so you will know it when you see it (if you are looking to have some hopping fun yourself).
Stitch with his winnings.
And this is how
Goofy looked (a bit shocked actually) when he beat the game and won the entire jackpot!
He won the big jackpot of 450 tickets!
His brothers helped him hold up his winnings. Just look at how happy he was!
Goofy and his tickets.
He ended up getting a big stuffed Pluto when he traded in his tickets for a prize. He gave his left over tickets to his brothers and they each picked a bunch of little stuff. All in all, it was a good day at the arcade.
While we were playing in the arcade we were also working up quite an appetite. Which was good since it was now time for us to make our way down to one of new favorite restaurants, The Wave.
Stitch being himself.
And now for the good stuff...what we ate!
Dh started off with the navy bean soup. It was made with smoked ham hock and crackling. He loved it.
Aladdin had the lettuce wraps. They were stuffed with sautéed lamb and bay scallops with soy-rice wine vinegar sauce. OH YUM is all I have to say about the bite I snuck of these!
I went with the lump crab cake. It was pan seared and perfectly crispy on the outside and moist on the inside. It was served with a papaya slaw and drizzled with a balsamic glaze. This dish was delicious!
Both
Goofy and
Stitch chose the yogurt parfait. Each of them gave it two thumbs up.
Our main courses were excellent as well.
Both dh and I chose to have the grilled beef tenderloin. It was served with oven-dried tomatoes, roasted fingerling potatoes, cabernet sauce and a bed of greens. This dish was PERFECT! The steak just about melted in my mouth! OH SO GOOD!
Aladdin also made a good choice. He went with the grilled pork tenderloin. That came with pineapple rice, wilted greens, and black bean sauce. The pineapple rice was a favorite of all of ours. YUM YUM YUM!
Goofy chose the grilled salmon (very good according to him) with rice pilaf.
Stitch chose to stick with a familiar favorite and picked a hamburger and fries.
Two boys who were very happy with their choices!
And a happy bitty brother as well. He liked trying all of the tidbits we all shared with him.
Dessert was once again...amazing!
Dh went with the Decadent Flavors Tray. That was Blueberry compote with yogurt gelato, lemon cornbread with vanilla panna cotta and chocolate mousse with salted caramel sauce. He was licking his spoon after each bite!
Aladdin asked for and received an adult size version of the kid's vanilla gelato. I tried a spoonful...OH SO GOOD!
Goofy and
Stitch both chose the kid's gelato sundae.
Goofy's had a birthday candle in it. He thought that was great! He smiled from ear to ear as many servers gathered around and sang to him along with us and some of the other guests who happily joined in. Happy 9th Birthday
Goofy!
I went with the Crispy and Crunchy Tray. It had vanilla-braised pineapple spears, almond-pineapple-raisin "Baklava" and zucchini-carrot cake with vanilla panna cotta.
The chef brought us out a dessert to share when he heard that we had canceled our reservations at the California Grill. This was our second chef's visit so far this trip, we certainly were being spoiled!
He had brought us out a fresh house made sorbet sampling which included lemon-basil, pineapple and strawberry sorbets. I thought the lemon-basil was really unique and VERY good! It was one of my favorite flavor discoveries of the trip.
After dinner we made our way back to the WL and up to our room. It was here that one very special surprise awaited our birthday boy!
TO BE CONTINUED...