natebenma
Beach Club Dee
- Joined
- Jul 19, 2008
- Messages
- 20,143
You all know by now that one of the conditions of chaperoneship was a ban on alcohol during the trip. To be honest, I don’t drink much, so although I have been joking around, this rule was not an issue for me.
But there was another problem I had to overcome. A different addiction I was afraid I wouldn’t be able to satisfy.

For me, the worst thing about staying at a value resort is the lack of a coffee maker in the rooms. When we stayed at All Star Music back in 2008, I brought a brand new 10 cup Mr. Coffee with me for our stay. Before our trip, I had prearranged to donate it to an ongoing fridge swap when we checked out. As some of you may know, my very first post on the Beach and Yacht Club FAQ thread was: “What kind of coffee makers are in the rooms?”
I considered bringing a coffee maker again this year, but instead I decided I would try to make do with a refill mug. I just didn’t know if I would be able to get coffee early enough in the morning, so every night, I made sure I had some coffee to put in the fridge for a morning ice coffee, while I waited for my real coffee. I prefer hot coffee in the morning, and I drink it black, but I need to add cream and sweetener when I am having it cold. I added cream to my cup, stashed the refill cup in the fridge and added ice each morning.
Bedtime was around midnight on our arrival day. The following morning, I woke up around 4:30. I was pretty sure I couldn’t fall back to sleep, so I decided to get up, grab my coffee, grab my camera, grab my phone (to check up on the DIS) and head out for a walk to the lobby area.
First stop was to the check-in desk. I wanted to add charging privileges to my key card. The CM was able to do that BUT it was too early for her to print me a new card. I would have to check back later.
At some point I finished my first coffee and I was pleased to discover that although the food court was not open yet, the coffee machine was accessible and functioning. I poured myself a cup and wandered the resort. Many of the early morning resort pictures in the previous posts came from this morning.
Some time later, I checked on the breakfast room. The teachers were just starting the preparations, so I jumped in and helped, washing and cutting fruit and setting up the food on the tables.
We had special, chartered buses to take us to the MK this morning for our Y.E.S. program. We boarded at 8 am for a 9 am opening at the park.
I did a much better job taking a picture of the MK sign this morning, than I did with the WDW sign the previous night:
The buses let us off at the TTC. I haven’t been here since 2004!
I never mind a ride on the monorail!
Here are a few of the views as we approached the MK:
We entered the park, and met up with our Y.E.S. instructor, Donna.
We waited around to see if any other students would join our instruction group, but it ended up “just” being our 14 boys and 3 chaperones. The other chaperones had free time in the park and had the mission of gathering FP for us to use during the afternoon.
Next Up: Energy and Waves and the only attraction in Disney I Dis
But there was another problem I had to overcome. A different addiction I was afraid I wouldn’t be able to satisfy.

For me, the worst thing about staying at a value resort is the lack of a coffee maker in the rooms. When we stayed at All Star Music back in 2008, I brought a brand new 10 cup Mr. Coffee with me for our stay. Before our trip, I had prearranged to donate it to an ongoing fridge swap when we checked out. As some of you may know, my very first post on the Beach and Yacht Club FAQ thread was: “What kind of coffee makers are in the rooms?”
I considered bringing a coffee maker again this year, but instead I decided I would try to make do with a refill mug. I just didn’t know if I would be able to get coffee early enough in the morning, so every night, I made sure I had some coffee to put in the fridge for a morning ice coffee, while I waited for my real coffee. I prefer hot coffee in the morning, and I drink it black, but I need to add cream and sweetener when I am having it cold. I added cream to my cup, stashed the refill cup in the fridge and added ice each morning.
Bedtime was around midnight on our arrival day. The following morning, I woke up around 4:30. I was pretty sure I couldn’t fall back to sleep, so I decided to get up, grab my coffee, grab my camera, grab my phone (to check up on the DIS) and head out for a walk to the lobby area.
First stop was to the check-in desk. I wanted to add charging privileges to my key card. The CM was able to do that BUT it was too early for her to print me a new card. I would have to check back later.
At some point I finished my first coffee and I was pleased to discover that although the food court was not open yet, the coffee machine was accessible and functioning. I poured myself a cup and wandered the resort. Many of the early morning resort pictures in the previous posts came from this morning.
Some time later, I checked on the breakfast room. The teachers were just starting the preparations, so I jumped in and helped, washing and cutting fruit and setting up the food on the tables.






We had special, chartered buses to take us to the MK this morning for our Y.E.S. program. We boarded at 8 am for a 9 am opening at the park.
I did a much better job taking a picture of the MK sign this morning, than I did with the WDW sign the previous night:


The buses let us off at the TTC. I haven’t been here since 2004!


I never mind a ride on the monorail!
Here are a few of the views as we approached the MK:



We entered the park, and met up with our Y.E.S. instructor, Donna.



We waited around to see if any other students would join our instruction group, but it ended up “just” being our 14 boys and 3 chaperones. The other chaperones had free time in the park and had the mission of gathering FP for us to use during the afternoon.
Next Up: Energy and Waves and the only attraction in Disney I Dis