11-29-08 Nana Heads 3: Tiara Bob & The Dreamboats Reunion Cruise CONT'D THREAD #10!

[tigger-too]

Good morning Nana heads. We are supposed to get frost here tonight. In fact, it won't get over 72 degrees until Saturday (Which is unusual for Central Florida). I apologize for all of you who are snowed in, but frost conditions to us Floridians is very bad.

 

[tigger-too]

Good Morning Jeff!
Good Morning Shell!

 

[woogal]

Hey Shell -
I was talking basketball. Pitt plays Akron on Friday night!

OHHHHHHHHHH!!!!! Well, in that case ... FEAR THE ROO!!!

 

[woogal]

Good Morning Steve

 

[TiggerKing]

Good Morning Bubba . Tomorrow I will start my Airborne therapy to hopefully keep me healthy till the cruise

Hey Shell!

I just popped an Airborne chew here at work that I borrowed from a co-worker. I need to know this stuff out!

 

[TiggerKing]

Hey Steve! How are things down at the Cape this morning?

 

[tigger-too]

Hey Steve! How are things down at the Cape this morning?

A little cool. I had to actually wear a light jacket! How about yourself?

 

[woogal]

A little cool. I had to actually wear a light jacket! How about yourself?

Cry me a river, Steve! We woke up to 6 inches of snow!

 

[favoriteslave]

Good Morning Woo BFF-OH
Good Morning TB
Morning Steve

Not much to report here, in the 40s. I HAD to wear a jacket and a sweater. No S**w. You can keep it up north.

Our documents arrived yesterday, without much fanfare. There wasn't much in the package, but the luggage tags were. That is all I cared about.

I will lurk today. Love ya all.

 

[favoriteslave]

Oh this is what we will be having this Thanksgiving...

When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out.

Give this a try.

8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT) Salt/pepper to taste

Preheat oven to 350 degrees. Brush turkey well with melted butter salt, and pepper. Fill cavity with stuffing and uncooked popcorn.

Place in baking pan with the neck end toward the back of the oven.

Listen for the popping sounds. When the turkey's a$$ blows the oven door open and the bird flies across the room, it's done.

And, you thought I didn't cook...


Hugs & Kisses.

 

[Mjasp]

Oh, I don't know. I just thought it was a group of you going? The original Nanaheads??

Ummm, Steph, Like you this is my FIRST time cruising with this bunch. I've never met them.

 

[Mjasp]

Cry me a river, Steve! We woke up to 6 inches of snow!

Again, I ask this question to you and me...WHY aren't we living in North Carolina?

 

[Mjasp]

Oh this is what we will be having this Thanksgiving...

When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out.

Give this a try.

8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT) Salt/pepper to taste

Preheat oven to 350 degrees. Brush turkey well with melted butter salt, and pepper. Fill cavity with stuffing and uncooked popcorn.

Place in baking pan with the neck end toward the back of the oven.

Listen for the popping sounds. When the turkey's a$$ blows the oven door open and the bird flies across the room, it's done.

And, you thought I didn't cook...


Hugs & Kisses.

 

[tigger-too]

Cry me a river, Steve! We woke up to 6 inches of snow!

That is why we have so many snow birds in Florida.

 

[disneediva]

Morning Nanas!!
Off to get my haircut and returned to its ummmm original shade Hope ya'll have a productive day

Morning BFF-OH
Morning BFF-MO
Morning TB

 

[Mjasp]

GOOD MORNING BFF'S
GOOD MORNING NANA'S

 

[TiggerKing]

A little cool. I had to actually wear a light jacket! How about yourself?

It is definitely on the cold side here today. Woke up to 32 degrees and the high is only supposed to be 41. Geez, you'd think we were in Ohio or something!

 

[TiggerKing]

Oh this is what we will be having this Thanksgiving...

When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out.

Give this a try.

8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT) Salt/pepper to taste

Preheat oven to 350 degrees. Brush turkey well with melted butter salt, and pepper. Fill cavity with stuffing and uncooked popcorn.

Place in baking pan with the neck end toward the back of the oven.

Listen for the popping sounds. When the turkey's a$$ blows the oven door open and the bird flies across the room, it's done.

And, you thought I didn't cook...


Hugs & Kisses.

Morning Tonya!

Morning Wendy!

Morning Joanna! (don't know you well enough to hug yet! )

 

[jd99]

OHHHHHHHHHH!!!!! Well, in that case ... FEAR THE ROO!!!

I'm looking for Pitt to go 3 for 3 vs. Ohio this week. Last night Pitt crushed Miami (Ohio) in hoops. I'm sure they will do the same against the Zips on Friday and then Saturday night it's Pitt-Cincinnati in football. Ohio doesn't have a chance.

 

[jd99]

Hey there everyone.

Another busy day here. I'm starting to think about doing some cruise things later today - door magnets in particular. Mina is on the way to the doctor with Emily She's getting her annual pre-cruise sickness that always panics us. Usually she waits until 2 or 3 days before so having a week to get her better is a big bonus for us. Must stay healthy. Must stay healthy.