09/21/08 SSMC08 S.S. Member Cruise 2008 - Part 2!

[WDWLVR]

There she is!

 

[WDWLVR]

Next week this will be us!

 

[WDWLVR]

If this cruise does not happen soon it is possible that a third thread may be needed.

What time are we meeting? My DW says that we should be at the port by 10 am which I think is early. If I recall correctly we are meeting on Sunday afternoon sometime and place. Please refresh my memory and I will write them down.

This is going to be fun. My DW just returned from three days at WDW FWR. She is excited.

Looking to meet everyone in person.

Smillingjack

Meet info is in the first post on the thread.

Saturday at WDW 3pm at Beach Club

Sunday on the ship 3 pm in the Promenade Lounge

Many of us are planning on getting to the port early so we can mix and mingle and so those that need Palo reservations can get an early boarding number.

 

[acourtwdw2]

my niece and i just watched her sail on both cameras. I'm so excited and she is so jealous. I cant wait to see all of you at the end of the week.

 

[WDWLVR]

again

Joanne you and I were in sync this afternoon!

 

[JOANNEL]

Well that was fun to watch.

 

[WDWLVR]

And we are halfway to another pirate!

 

[JOANNEL]

Joanne you and I were in sync this afternoon!

That was fun, I am alittle sunburnt so out of the pool early for me today.

 

[MarkRG]

Now, in case you missed it, here's a replay of the Grill's webcam.

This picture is huge- it will take time to load, wait for it...

 

[seaulater]

Linda, Can you tell us when the pirate party was. I know they were testing to see if earlier was better. Did they move it back to after dinner?

Amanda

On the Magic the party started at 9:45 p.m. and the fireworks were still about 10:25 p.m. or so. Then they started the POC movie on the Arielvision (or Dumbotron) at 11 p.m.

 

[cherylp3]

resubscribing.

 

[JOANNEL]

On the Magic the party started at 9:45 p.m. and the fireworks were still about 10:25 p.m. or so. Then they started the POC movie on the Arielvision (or Dumbotron) at 11 p.m.

I will have to nap.....

 

[JOANNEL]

resubscribing.

did you lose us?

 

[cherylp3]

yes I unsubscribed by mistake while reading via Iphone

 

[WDWLVR]

I will have to nap.....

me too!

 

[njprincess]

I love the bunny with the pancake - we are going to fit in just fine with this group!

Gee, Pixie, I was thinking the same thing!

You are Elizabeth Swan - you go, Girl! I've only enabled one or two the whole time, I think.

I don't know where Timika has been - it's tough having all this responsibility on my shoulders. I think I need a vacation!

 

[acourtwdw2]

Kathy only a few more days.
I cant wait! I had to take my niece home and you fill 2 pages while im gone. Is anyone else going to the food competion at Epcot when we get back. I got an email from DDE there is a special party but its 450 per person

 

[njprincess]

Kathy only a few more days.
I cant wait! I had to take my niece home and you fill 2 pages while im gone. Is anyone else going to the food competion at Epcot when we get back. I got an email from DDE there is a special party but its 450 per person

We have to go home on 9/25.

Is that $450 per person?

 

[acourtwdw2]

Yes. $450 per person but it inculdes 2 days park admission. Al Roker and Dana Cowin emcee. Here is the information.

Greetings,



As promised we are sending you the menu for the Bocuse d'Or Gala Dinner on September 27th.



Please note that the price of the dinner ticket also includes 2 park passes so that you may visit the park to enjoy the

Culinary Competition. We look forward to having you amongst the group to cheer on all of the great culinary candidates.





Bocuse d’Or USA Grand Gala & Awards Dinner

Hosted by Al Roker and Dana Cowin, Editor-in-Chief of Food & Wine Magazine





Mix and Mingle with the Country’s Best Chefs and Dance until Midnight





Cocktail Reception

Served with Veuve Clicquot Champagne and Specialty Cocktails by Diageo Reserve



David Myers – Sona, Los Angeles, CA

Kabocha Squash Wrapped with Smoked Salmon


Georges Perrier – Le Bec Fin, Philadelphia, PA

Mushroom Cappuccino

Traci des Jardins – Jardinière, San Francisco, CA

Specialty from Traci’s menu
André Soltner – French Culinary Institute, NY, NY

Jalousie d’ Epinards et Champignons Sauvages



Alain Sailhac – French Culinary Institute, NY, NY

Foie Gras Feuilletée, Caramelized Endives and Mango Brunoise


Laurent Tourondel – BLT Restaurants, NY, NY

Specialty from Laurent’s menu

Roland Muller - Food and Beverage Product Development at

Walt Disney World Parks & Resorts

Grilled Duck and Armagnac Sausage, Black Lentil Dal and Red Curry Sauce in Phyllo
Scott Hunnel – Victoria & Albert's Restaurant,

Disney's Grand Floridian Resort and Spa

Roasted Muscovy Duck with Fennel and Blood Oranges, Minus 8 & Smoked Bacon Vinaigrette




Dinner

Served with a fine wines, including Dom Pérignon Champagne



Patrick O’Connell - Inn at Little Washington, Washington, VA

Peekytoe Crab Salad with Caviar
Charlie Trotter – Charlie Trotter’s, Chicago, IL

Steamed Cod with Hojiimenji Mushrooms and a Ginger-Soy-Hijiki Sauce



Daniel Boulud – Daniel, NY, NY

Duo of Brandt Beef: Red Wine Braised Short Ribs and Seared Rib Eye
Terrance Brennan – Picholine, NY, NY

Artisanal Cheese Selection




Dessert Walk About by Walt Disney World’s Best Pastry Chefs and Guest Chefs

After Dinner Drinks and Moët and Chandon Impérial Champagne



Erich Herbitschek – Disney’s Grand Floridian

Resort and Spa

Crepes Suzette, Strawberry Dumplings


Andreas Born – Disney’s Hollywood Studios™

Baked Alaska



Stefan Riemer – Disney’s Yacht & Beach Club Resort

Petits Fours, Friandises, Mignardises


Kelly Smith - Disney’s BoardWalk Resort

Gelato, Seasonal Fruit



Lothar Neumaier – Epcot®

Champagne Sabayon with Tropical Fruit Tartar


Chris Vitanza – Disney’s Contemporary Resort

Hot Chocolates: Chocolate Caramel Cheesecake Martini, Lavender,

Kahlua and Wild Honey with Homemade Marshmallows



Ewald Notter – Notter School of Pastry Arts, FL

Salted Caramel, Coffee, Passion Fruit Duchess
Mike McCarey – Mike’s Amazing Cakes, WA

Celebration Cake






For Reservations, please call 407-WDW-FEST

Place and Time: World Showplace at Epcot, Saturday, September 27th, from 7:00 p.m. to 12:00 a.m.

Dress: Cocktail Attire

Price: $450 per person, plus tax, including gratuity*





* Please note the dinner price also includes 2 Epcot® Park Admission Tickets for Friday, September 26th

and Saturday, September 27th to visit the Park and enjoy the Bocuse d’Or Culinary Competition;

held between 11:00 a.m. and 3:30 p.m. each day.


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[cherylp3]

yes that is $450 person