09/18/11 - DVCers Take Over the Dream (S.S. Member Cruise 2011) - Thread #12

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:snooty::snooty::snooty::snooty::snooty::snooty::snooty::snooty::snooty::snooty::snooty::snooty::snooty::snooty::snooty::snooty::snooty::snooty:

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best of the best baby :worship:

Looks like you're gonna need to take me on a NYC food tour then!!!
 

Back to delivering....

1.A great driver will triple check tickets as to not forget something

2.Put salads or pop out in car before all else is done to save time and not forget something

3.Plan route in a way as not to stop at lights and to make as few left turns as possible

4.Know the timing of every single stop light in delivery area so that you can bypass as many as you can when coming up to them

5.Fill up tank before your shift!!!!

6.Know where traffic builds up at certain times and take short cuts

7.Have plenty of change
 
I give $5 for one Pizza. In NY 18% is standard tipping

We tip 18% at restaurants, but I've never put pizza delivery in the same category. They aren't taking my order or refilling my drink or checking back with me to see how my pizza tastes. :confused3
 
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