09/18/11 - DVCers Take Over the Dream (S.S. Member Cruise 2011) - Thread #10

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Since Stitch is such a master grill-ster, how about leaving him at AKV for the few days you are on the first cruise? I will make sure not to forget him when I come for the SSMC and we can be grilling maniacs at the outdoor pavillion! :lmao:
 
Junior, the other night you suggested a red wine I think it was (maybe a rose) that you got in Epocot. What was it again and did you get it in Italy?
 
Since Stitch is such a master grill-ster, how about leaving him at AKV for the few days you are on the first cruise? I will make sure not to forget him when I come for the SSMC and we can be grilling maniacs at the outdoor pavillion! :lmao:

:rotfl2: For the right food bribes, he might go for that proposition. :thumbsup2
 
:rotfl2: For the right food bribes, he might go for that proposition. :thumbsup2

Well, John and I both love food (that is the major point of conversation when we talk about this trip) and we will be doing all the parks etc while we are on dry land.

We already plan to grill at least twice besides hitting some of the restaurants so... ;)
 
Well, John and I both love food (that is the major point of conversation when we talk about this trip) and we will be doing all the parks etc while we are on dry land.

We already plan to grill at least twice besides hitting some of the restaurants so... ;)

I forgot to mention, I got a two-bedroom, savanna view with a pull-out couch calling his name LOL
 
Junior, the other night you suggested a red wine I think it was (maybe a rose) that you got in Epocot. What was it again and did you get it in Italy?

Not Junior, but it's Rosa Regale and yes, I believe it's in Italy. I'm looking forward to having a glass in Sept. I almost grabbed a glass a few days ago, but mom doesn't drink and doesn't like it when I do. Since she was paying for the trip, I decided to respect that and abstain. :thumbsup2
 
Well, John and I both love food (that is the major point of conversation when we talk about this trip) and we will be doing all the parks etc while we are on dry land.

We already plan to grill at least twice besides hitting some of the restaurants so... ;)

I love Disney restaurants. I did employ the technique of asking the servers and/or cashier CMs what they thought was better "item A" or "item B". I was glad I did because I got some good suggestions!

Are you doing Le Cellier? That mushroom filet is AWESOMESAUCE!! :thumbsup2:thumbsup2:thumbsup2

My mom and I did Rainforest Cafe at AK. It was on her list of "want to dos". I wasn't expecting much, but the food we got was really good. However, we tend to like to do sit down lunches to decompress from the sensory overload of the parks and this was NOT the place to do that. I had read it was rather loud there. But, man was that place LOUD!!! Loud doesn't usually bother me, but this was LOUD!!! Not a relaxing lunch or a way to cool down and let your mind rest so that you can go back and hit the parks hard again. It would be a fun place to go after a quiet, restful day for an energetic dinner. But, I don't think we'll do it for lunch again.

Anyone know if T-rex is similar in that way? I was thinking about seeing if we could squeeze it in, but I want to know what to expect.
 
I forgot to mention, I got a two-bedroom, savanna view with a pull-out couch calling his name LOL

Nice!! I want to do a savanna view sometime soon! Stitch is really into animals and I think he'd get a kick out of it.
 
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