Put us on the "NO CHEF MICKEY" list, too! I remember, once upon a time back in the 1990s, when it was actually a lovely experience. Great character interaction, reasonably good food for a buffet, and basically a fun time. Now? The place is a mess (I attribute this to too many parents who let their kids serve themselves from the buffet and too few members of the custodial staff), the food is poorly prepared and usually tepid enough to make me wonder if they really are holding it at the appropriate temperatures, and the character interaction is now frantic and uneven (with other kids crowding instead of waiting their turns). CM's used to be our first-night dinner- what better way to start a trip to WDW than visiting the Fab 5, right? Not anymore. Fortunately, DD is now old enough (21) that the whole character M&G is no longer necessary.
Worst food? Kona Cafe in October 2014. We used to love eating there- the coconut chicken w/strawberry salad was incredible- but over the past 5 years or so we've felt the quality slipping with every visit. After our experience in october, we won't go back. DD21 had the scallops, I had the duck, DH had the chicken (I can't remember how they are preparing it now, but the waitress said that every time they get a new head chef, he's allowed to put his own flair to certain dishes, which is why the coconut chicken is no longer served). DH's chicken was inedible. It was so overcooked and dry that he couldn't swallow it, and the sauce had a skin on it and had dried onto the plate around the edges (obviously had sat under the heat lamps for too long). I tried a bite and it was pretty much like chewing on a cotton ball- so overcooked that not only was it dry, but the entire texture was changed; that's not from the heat lamp! He changed his dinner for the scallops. I tried his scallops and they were OK- a tad more cooked than I would expect, but OK. DD's, however, were very overcooked and chewy. She likes them pretty well-done (she has a texture issue and soft scallops make her gag) so she was fine, but if I'd ordered them, they would have been sent back. My duck was flavorful, but it, too, was overcooked. I didn't send it back because it was edible and tasted OK, but as duck is fattier than chicken it didn't have that sawdusty texture that DH's chicken had, so I ate it. SO… we had three different entrees that were very mediocre, each overcooked by varying degrees. When she saw how much leftover food we had, the waitress asked about the meal (she'd been pretty attentive after replacing DH's chicken) overall and we told her we found it disappointing, especially based on our prior visits. She was apologetic, but we were not looking to "get" anything… just letting an interested employee know how we felt. When I looked at the bill I was surprised to discover that we were only charged for our drinks and appetizers. I talked to the waitress and she said she was happy to take the meal charge off the bill as clearly the kitchen hadn't performed well that evening. I was pleased to not be paying for those entrees, but it still won't get me back to Kona Cafe!