rwdavis2
DIS Veteran
- Joined
- Oct 2, 2007
I wonder if some bad food experiences are the result of some items on the menu just being beyond the capabilities of the kitchen to prepare them? I if go into some place with a 30 page menu for lunch I'm getting simple sandwich or maybe a burger. Everything else is going to be warmed up from cold or frozen. I never order steak anywhere. I can do it just as well or better at home.
Had this happen at the Cheesecake Factory. I ordered a pasta dish that came out in a bowl. When I stuck a fork in it I was able to pick up the entire serving of spaghetti at one time. All shaped like the bowl. They must have microwaved it from being in the fridge and the pasta coagulated. Typical of chain restaurants.
Had this happen at the Cheesecake Factory. I ordered a pasta dish that came out in a bowl. When I stuck a fork in it I was able to pick up the entire serving of spaghetti at one time. All shaped like the bowl. They must have microwaved it from being in the fridge and the pasta coagulated. Typical of chain restaurants.
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