What's for Dinner Tonight? (recipe index in OP)

Discussion in 'Community Board' started by LindsayDunn228, Jan 25, 2008.

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  1. LindsayDunn228

    LindsayDunn228 <font color=teal>Quite a hunk of man, isn't he???<

    Dec 21, 2004
    Here it is, folks. Our WFD thread until we get the other one back. I will seriously curl into the fetal position and cry if we don't get it back.:sad1:

    We are expecting Robin and Kevin tonight. I plan on making the stuffed pepper stoup for them. Not 100% sure if they are coming though. Robin sent Scott the rudest e-mail while at work the other day and we have no idea what's going on with her. Kevin knows about it. We made plans for them to come over while at lunch Sunday. I haven't heard anything to indicate otherwise.

    Say a prayer for us. If they do come over, it's going to be really awkward for Scott.

    ETA: Here is the link to the original What's For Dinner Thread. I think I may add it to my signature, too.

    WFD at your house?[FONT="Comic Sans MS[SIZE="3"]"]

    Company Pork Roast Recipe
    : page 1, posted by nancyg56

    IRISH LAMB STEW: page 2, posted by shovan

    Lamb Stew:
    page 2, posted by shovan

    Meatloaf: page 3, posted by formrcastmbr

    Martha Stewart's Macaroni and Cheese Recipe
    : page 5, posted by shovan

    Mac and Cheese
    : page 5, posted by liamandcaili

    Chicken from hell: page 7, posted by joeadamnerinnsam

    Smokin' Macaroni & Cheese: page 7, posted by cajunmommy

    Glynis Roast: page 8, posted by formrcastmbr

    Deluxe Mac and Cheese: page 10, posted by luvmickey

    SPICY COLE SLAW: page 10, posted by liamsaunt

    Arroz con Pollo: page 11, posted by shovan

    Baked Cheese Grits: page 12, posted by shovan

    Emeril's Grillades: page 12, posted by shovan

    Black Bean Soup: page 13, posted by weregoingtdw

    Jalapeño Cornbread: page 13, posted by weregoingtwdw

    Coconut jasmine rice recipe: page 14, posted by glynis

    Nancy's Chicken:
    page 14, posted by nancyg56

    Meatloaf: page 14, posted by tj's mom

    Mesa Grills Southwestern Potato Salad: page 16, posted by txtink

    Smoked Turkey Baked Chimichangas
    : page 17, posted by nancyg56

    Curried Coconut Chicken Stew:
    page 18, posted by liamsaunt

    Lemon Chicken with Pasta
    : page 19, posted by glynis

    : page 19, posted by lucas

    Chinese egg rolls
    : page 20, posted by princess c

    Chicken and Biscuits:
    page 22, link posted by minnie56

    Pork Tenderloin with Pesto Cream Sauce: page 23, posted by weregointtdw

    Curry Chicken: page 24, posted by liamsaunt

    Crockpot Italian Chicken
    , page 29, Hersey

    Lime Chicken Nachos, page 29, Glynis

    Creamy Italian Chicken, page 29, Glynis

    Chicken soup with drop dumplings
    , page 32, FomrCast Mbr

    Beef and Rice Enchiladas, page 35, Aimeedyan

    Chicken Enchiladas
    , page 35, Aimeedyan

    Baked Chimichangas,
    page 35, Nancyg56

    Mexican Lasagna, page 35, Nancyg56

    Chili’s Fajita Marinade,
    page 36, Zandy595

    Chilaquiles, page 36, FmrCastMbr

    Pork Schnitzel, page 36, DisneyRon

    Simple Grilled Shrimp, page 37, liamsaunt

    Saucy Beef, page 42, Tigerkat

    Garden Pasta salad, page 43, Aimeedyan

    Teriyaki Chicken Thighs, page 43, Zandy595

    Portuguese Grilled Chicken Thighs,
    page 43, Zandy595

    Spaghetti with Bolognese Sauce
    , page 44, Tigerkat

    Princess Potatoes, page 45, shovan

    Veggie Vinadaloo,
    page 46, shovan

    Pork Vindaloo with raita, page 46, shovan

    Grilled Chicken with Spinach and Pine Nut Pesto, page 50, shovan

    Baked Spaghetti
    , Nancyg56

    Spicy Cole Slaw, page 51, tigerkat

    Chicken Savoy
    , page 52, Hersey

    Jerk Chicken, page 52, tigerkat

    Stuffed Chicken Breast
    , page 54, Aimeedyan

    Guy Fieri’s Cuban Pie with mojo sour cream
    , page 56, Angelhalo

    Chicken Enchiladas, page 58, shovan

    Stuffed Mushrooms, page58, DisneyRon

    Velvet Shrimp, page 58, Tigerkat

    Lauren’s Version of Chilaquiles Lasagna, page 59, FomrCastMbr

    Chilaquiles, Original Recipe
    , page 59, FomrCastMbr

    Lemon Grouper
    , page 60, OKWMom

    Basil-Alfredo Shrimp, page 60, OKWMom

    Maple Glazed Salmon,
    page 60, OKWMom

    Creole Shrimp Bake, page 60, OKWMom

    Sausage Stuffed Mushrooms, page 60, OKWMom

    10-Minute Enchilada Sauce, page 64, Hersey

    White Wine Marinade and Glaze sauce
    , page Angelhalo

    Spanish Rice
    , page 66, DisneyRon

    Dill Chicken
    , page 68, Glynis

    Emeril’s Creole Seasoning
    , page 71, TigerKat

    Spaghetti with Bolognese Sauce, page 73, FomrCastMbr

    Corn Casserole, page 74, Aimeedyan

    Baked Ziti, page 76, TigerKat

    Cheddar Soup, page 77, liamsaunt

    Warm Winter Lemon Cake
    , page 78, Nancyg56

    Mom’s Famous Eggplant Sticks, page 80, liamandcaili

    Shrimp, Crawfish, Crab, or Oysters Monica,
    page 81, TigerKat

    Hearty Chicken and Noodle Casserole, page 81, Pooh67_68

    Escarole with Chicken Sausage
    , page 83, DisneyRon

    Cod with Swiss Chard and Potatoes,
    page 83, Disney Ron

    Cajun Pork Tenderloin with Garlic Butter
    , page 83, Glynis

    Festive Cranberry Salad,
    page 84, darlene9947

    Cherry Pie
    , page 84, Glynis

    Ziploc Chicken, page 84, darlene9947

    Chicken Stew and Dumplings, page 85, liamandcaili

    Panini with Chocolate and Brie, page 87, Hersey

    Lemon Spaghetti, page 89, Glynis

    Wendie’s Ranch/Onion Pork Chops,
    page 89, OKWMom

    Chicken Pilau,
    page 90, OKWMom

    Lauren’s Braised Pork, page 91, OKWMom

    Basic Pizza Dough, page 91, liamandcaili

    BBQ Spaghetti, page 100, Aimeedyan

    Sausage, Green Pepper, and Onion Sloppy Joes, page 104, Disneylover79

    Chicken Stir Fry with Hoisin Sauce,
    page 105, FormrCastMbr

    Salmon Marinade,
    page 106, TigerKat

    Curried Sweet Potatoes, page 109, liamandcaili

    Greek-Style Turkey Burgers,
    page 109, shovan

    Boo’s Smoky Chicken/Turkey Patties on Buttered Toast, page 109, shovan

    Tuscan Style Beans, Peppers, and Sausages,
    page 111, shovan

    Naan, page 117, shovan

    Becky’s Vindaloo,
    page 117, liamandcaili

    Hummus, page 118, liamsaunt

    page 119, NEVERENOUGHWDW

    Neapolitan Meatballs, page 120, shovan

    Mexican Lasagna, page 122, Nancyg56

    Smoked Turkey Baked Chimichangas
    , page 122, Nancyg56

    Fruit and Vegetable Fiesta Salad
    , page 122, Nancyg56

    Cauliflower Gratin
    , page 123, liamandcaili

    Apple Dumplings, page 125, Briarmom

    Cuban Black Beans,
    page 126, shovan

    Baked Mustard and Brie Pork Chops, page 127, OKWMom

    Curried Rutabaga with Mustard Butter,
    page 128, THE HAT

    Chris Daigle’s Jambalaya,
    page 129, OKWMom

    Cheddar-Potato Soup with Carrots and Broccoli, page 131, liamandcaili

    'Ohana Potatoes: page 132, posted by tigerkat

    Spaghetti and Meatball Stoup: page 134, glynis

    BBQ Shrimp Pizza: page 137, OKWMOM

    Shrimp Artichoke Linguine: page 137, tigerkat

    Fajita marinade: page 138, briarmom

    Meatloaf Glaze: page 138, the hat

    Noodle bowl: page 140, hersey

    Onion Rings:
    page 141, liamandcaili

    Cheesy Chicken Pasta: page 145, LindsayDunn228

    Chocolate Kahlua Pound Cake
    : page 145, Lindsaydunn228

    Dirt Pudding
    : page 146, posted by formrcastmbr

    Banana Bread: page 146, Disney Ron

    Coconut Cake: page 146, nancyg56

    Pina Colada Cake
    : page 147, glynis

    Strawberry Daiquiri Cake:
    page 147, glynis

    Simple Pork Chops:
    page 149, posted by hersey

    Refrigerator Pie Recipe:
    page 151, lucas

    Penne, Broccoli and Mozzarella Pie: page 155, hedy

    Carolina BBQ Pork: page 157, nucpharm29

    Pastel de Cuatro Leches:
    page 157, nucpharm29

    Corned Beef Brisket with Cabbage:
    page 158, glynis

    Baked Eggs:
    page 159, liamsaunt

    Crockpot Italian Beef Sandwiches: page 164, ugadog99

    Breakfast Pizza: page 165, aimeedyan

    Colcannon: page 166, shovan

    : page 166, hedy

    Irish Brown Bread:
    page 167, formrcastmbr

    Mom's Irish Soda Bread: page 167, glynis

    Potato & Leek Soup
    : page 168, shovan

    Better than XXX cake
    : page 169, hersey

    Better than Sex Cake: page 170, lindsaydunn228

    Smoky Portobello Mushroom Soup: page 170, liamandcaili

    Broccoli cheese soup
    : page 173, liamsunt

    Smoky Mushroom Soup with Roasted Shiitakes, Crème Fraiche, and scallion and truffle oils: page 174, liamsaunt

    Poor Man's Stroganoff:
    page 174, glynis

    Derby Pie: page 175, lindsaydunn228

    Vicki's Twinkie Cake: page 175, glynis

    Twinkie Toffee Temptation
    : page 175, glynis

    Moist and Creamy Coconut Cake:
    page 175, tigerkat

    Derby Pie:
    page 175, tigerkat

    Blender Hollandaise:
    page 178, liamsaunt

    Spinach Stuffed Sole with Tomato Cream Sauce
    : page 180, liamandcaili

    Green beans w/ bacon & vinegar:
    page 180, disney ron

    Pineapple bake: page 188, link by tigerkat

    Black Pepper Stir Fried Shrimp
    : page 185, bigmerle1966

    Raisin Sauce:
    page 185, tigerkat

    Grapefruit Rum Coolers
    : page 186, hersey

    French Dip Au Jus SC:
    page 187, scottishduffy

    page 187, lindsaydunn228

    Spicy Szechuan Noodles:
    page 188, ilovepcot

    Green Beans and Potatoes
    : page 188, bigmerle1966

    Rigatoni with Cheese & Italian Sausage
    : page 189, nmiller07

    Grilled Honey Garlic Chops
    : page 189, nmiller07

    Corn Salad: page 189, nmiller07

    Smooth and Creamy Green Pea Soup
    : page 189, liamsaunt

    Mediterranean Tuna Salad: page 189, shovan

    Southwest Stuffed Burgers:
    page 191, glynis

    RICE: page 193, lucas

    Roasted Halibut with Grapefruit Fennel Salsa
    : page 196, shovan

    Grapefruit Limoncello Margarita:
    page 196, shovan

    How to cook a filet:
    page 196, liamsaunt

    Mustard-Glazed Pork Chops:
    page 198, the hat

    Mom's old-fashioned roast (for medium-rare):
    page 199, tigerkat

    Tyler's "fake" chicken & dumplings:
    page 201, nmiller07

    Sweet Citrus Chicken: page 202, glynis

    Baked Orzo and Cheese: page 205, liamandcailli

    Fish Tacos: page 205, hersey

    Fish Tacos with Chili Lime Mayo:
    page 205, liamandcaili

    Stroganoff Sandwiches
    : page 206, glynis

    Orange Beef and Broccoli Stir Fry:
    page 206, glynis

    Clam cakes
    : page 207, jennmominri

    Mexican Chicken Soup:page 207, bigmerle1966

    Spinach Manicotti:
    page 208, scottishduffy

    Five Spice Chicken with Vegetables
    : page 208, scottishduffy

    Tomato Sauce: page 209, liamsaunt

    Aunt Lucy’s Pound Cake: page 211, marcij

    Basic Tomato Sauce: page 210, shovan

    Artichoke Dip
    : page 210, marcij

    Tomato Sauce/Gravy recipe: page 210, formrcastmbr

    Greek turkey burgers: page 210, shovan

    Ms. Marigny's Cuban Pork Roast
    : page 211, tigerkat

    Grapefruit Mangorita: page 214, shovan

    Doritos Casserole
    : page 215, marcij

    Shovan's Wine Can Chicken: page 218, hersey

    watermelon margarita:
    page 218, liamsaunt

    Marinara Sauce
    : page 220, liamsaunt

    Swiss Chicken: page 220, lindsaydunn228

    Tomato Veggie Bake
    : page 221, bigmerle1966

    Brown Sugar Glazed Salmon:
    page 221, scottishduffy

    Shrimp and Grits Casserole:
    page 225, nucpharm29

    Big Healthy Meatball loaf: page 225, ma pigletfan

    Balsamic Roasted Baby Potatoes and Carrots: page 225, formrcastmbr

    Turkey sausage: page 226, bigmerle1966

    Easy Day Baked Tilapia:
    page 231, glynis

    Ritz Parmesan Chicken: page 232, formrcastmbr

    Roasted Asparagus Bundles wrapped in Prosciutto with Seasoned Bread Crumbs: page 233, shovan

    Panko Mahi Mahi Recipe: page 233, disney ron

    Mediterranean shrimp
    :page 235, hersey

    Crockpot Rotisserie Chicken: page 236, nancyg56

    Wing or Flank Steak Marinade:
    page 238, formrcasrmbr

    Greek Spinach w/ tomatoes: page 239, bigmerle1966

    Eggplant Casserole Ingredients
    : page 241, nancyg56

    Pumpkin chili mexicana:
    page 241, nancyg56

    Sesame chicken: page 241, rogue56

    Chicken Scampi:
    page 242, tigerkat

    Chicken Sausalito:
    page 242, aimeedyan

    Mediterranean Potato Salad
    : page 244, formrcastmbr

    Chicken chop-chop sauce: page 244, scottishduffy

    Ravioli Dough Recipe: page 245, shovan

    Short ribs:
    page 245, piglet843

    Mustard-curry sauce: page 245, scottishduffy

    KALE & RICOTTA Ravioli Filling: page 245, shovan

    Sage-Rubbed Pork Chops with Warm Apple Slaw: page 246, the hat

    Zuni Cafe Roast Chicken and Bread Salad
    : page 248, formrcastmbr

    Tuna Spread: page 251, bigmerlye1966

    The Hat's biscuits: page 255, hersey

    Chickpea Salad: page 256, liamsaunt
  2. Avatar

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    HERSEY DIS Veteran

    Dec 11, 2004
    Lindsay Don't cry I copied and pasted alot of our recipes. I have them saved in my computer. Let me know if anyone is looking for something. I couldn't get all of them.

    Last night we had the pork chops and noodles I didn't cook the night before.

    I think tonight we will have Pizza
  4. shovan

    shovan DIS Veteran

    Apr 29, 2006
    OMG! Lindsay, I'm with you, I am seriously freaking out about our thread! We have to have our list with all our recipes! I saved some of my favs but not all. And all of your time you've spent to keep it up & running.:sad1:

    I didn't see that notice & can't find it now. Did they say it would return?

    Meanwhile, here's a pic of the Arroz con Pollo (& guacamole salad) I forgot to post yesterday.

  5. LindsayDunn228

    LindsayDunn228 <font color=teal>Quite a hunk of man, isn't he???<

    Dec 21, 2004
    Yes, they said they hadn't poofed forever and they'd be back. Thank goodness!
  6. Mermaid02

    Mermaid02 <font color=blue>BL II - Blue Team<br><font color=

    Apr 1, 2002
    I'm afraid all those long threads are going away. Just too much drain on the board. :sad1: We will survive though! Maybe we could get an email recipe train going or something.... :confused3

    I'm going to make spaghetti tonight. It's cold cold cold here and we could all use some comfort food. I've said it before, I could feed this crew spaghetti five nights a week and they would be happy.

    What did she say to Scott to upset you guys so much???
  7. shovan

    shovan DIS Veteran

    Apr 29, 2006
    Lindsay, I sure hope it does come back! What did Robin say to Scott?

    Loreli, Stay warm & enjoy your spaghetti!
  8. LindsayDunn228

    LindsayDunn228 <font color=teal>Quite a hunk of man, isn't he???<

    Dec 21, 2004
    Loreli, it's a very long story. But as you know, Scott works with her. That's how we met. Anyway, she sent him a horribly rude e-mail on Wednesday. It's hard to explain, but the idea of being around her right now is making Scott uncomfortable. I am staying out of it. Whatever goes on at work is between those two.
  9. Nancyg56

    Nancyg56 DIS Veteran

    Aug 17, 2005
    I am already in withdrawal over our thread :scared:! I also never got all of the recipes I wanted becasue they were so easy to access.

    Lindsay- I feel badly for Scott. I agree that it is best to stay out of the squabble between the two of them.

    I think we are either going to have leftovers or Buddy and I will take Kady out for dinner. Jeff is off tonight so DD wants to go with him to Texas Hold-m night that the K of C is sponsoring so I told her Kady can stay with us. She is going to be upset if I join her and her "Pa" becasue she has been wanting a "date night" with him. She used to go out for breakfast on Sunday with him before her food allergy, just the two of them and once in a while they go to dinner and a movie. She blew him off the last time for a play date with a friend, (he said he is 55 and getting stood up) but is still holding him to their night out. That's my girl!!!!!!!!!:woohoo:
  10. Mermaid02

    Mermaid02 <font color=blue>BL II - Blue Team<br><font color=

    Apr 1, 2002
    So it was "work" rude not personal rude? You're right, the best plan is to stay out of it.
  11. MMluvsWDW

    MMluvsWDW Forever Mickey's

    Oct 21, 2007
    Hey guys, I hope the thread comes back just for newbies like me that can find so much from it! Otherwise by the time we all pool again we can get them back :) Well we're going out tonight! Yay, I've really been working on cooking in so going out will be a treat for me. I'm not sure if the husband realizes it though! Bring on the Shushi! Have a great day everyone.
  12. jonestavern

    jonestavern <a href="http://www.wdwinfo.com/dis-sponsor/" targ

    Dec 10, 2004
    I seldom post here, but I sure do love your recipes Dinner Folk!
    Hoping it gets restored very soon!

    As a poster of another long term thread, I don't mind it hitting the bin, but a thread like yours is a very useful tool. Looks like when it comes back, I'll have to do the smart thing copy more of the recipes~

  13. weregoingtodw

    weregoingtodw <font color=deeppink>Save the cookies for the TF<b

    May 16, 2004
    Never had the nerve to barge into your previous thread but since this one is new, I'll bite. We're having pork loin roast for dinner. I haven't quite decided yet how I'll cook it (although if I'm crocking it, I'd better make it snappy, eh?). Suggestions welcome! :thumbsup2
  14. DMickey28

    DMickey28 <font color=blue>DIS Veteran<br>Comes from a very

    Mar 24, 2001
    I never got too into the other thread either but I feel like this is a fresh start!!

    We are having pizza for dinner tonight ... boring I know.

    Tomorrow will be good though. I think I am going to make Teriyaki Beef Short Ribs!
  15. Nancyg56

    Nancyg56 DIS Veteran

    Aug 17, 2005
    Well I glad you finally joined us! I have made this one from Recipezaar adn my family enjoyed it.

    Company Pork Roast Recipe #23939

    [​IMG] 2¾ hours 15 min prep

    4 lbs pork loin roast 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon wine vinegar 1 teaspoon dry mustard 1 teaspoon salt 1 teaspoon garlic powder 1/2 teaspoon white pepper
    1. Place roast, fat side up, in foil lined roasting pan.
    2. Mix remaining ingredients and brush on all sides of roast.
    3. Cover with foil and bake at 325 degrees for 2 1/2 hours basting frequently.
    4. Uncover the last 45 minutes to brown roast.
    Watch your time, reviews indicated that it cooked faster than the recipe stated, I think mine did as well, basting is the key to this one.
  16. HERSEY

    HERSEY DIS Veteran

    Dec 11, 2004
    Sometimes it's scarey to just jump in, but all are welcome. We were all new at one time. :welcome:
  17. TigerKat

    TigerKat DIS Veteran

    Apr 29, 2006
    Good morning everyone!

    Looks like some new folks are joining us, this new thread could be a good thing!!

    Lindsay - When our thread comes back, Ill do whatever you need to help in saving our recipes.

    Take-out tonight.:cool1:
  18. FormrCastMbr

    FormrCastMbr DIS Veteran

    Jun 14, 2006
    Hello and Welcome! I have been doing my pork loins in the crock and we love them! I have a recipe for Balsamic Glazed Pork that I have been using....of course I do not even save my own recipes so I hope the old thread comes back, which they say it will.

    Another way is to slice apples and onions, place them on the bottom of the crock, place pork on top and season with salt, pepper and garlic. Add some white wine or broth and cook on low for about 6 - 7 hours...basting periodically.

    Also, welcome to all the new posters...come back often. We are a great group!
  19. liamandcaili

    liamandcaili DIS Veteran

    Aug 22, 2005
    I had no idea the thread was going anywhere. I'm glad I found everyone again. Welcome to our new contributors!

    Dinner tonight is going to be chicken wings two ways: sesame and peanut satay, vegetable fried rice (plain for Caili), and vegetarian eggrolls. We never get to go out for Chinese food anymore because of Liam's shellfish allergy, so I am looking forward to this.
  20. jonestavern

    jonestavern <a href="http://www.wdwinfo.com/dis-sponsor/" targ

    Dec 10, 2004
    Oh, We're having Earl of Sandwich for dinner tonite! :cheer2:

    We'll be in the World!

  21. FormrCastMbr

    FormrCastMbr DIS Veteran

    Jun 14, 2006
    Hey all!

    Lindsay, I will do whatever it takes to get the old thread up and running too...don't worry. I am sorry that things are a little uncomfortable with Robin. It is really hard at times to separate work and friendship but it has to get better right? She is gonna be your SIL soon...hopefully like Loreli said, it was re: business and not personal even though mean emails should never be in the mix...I think I am rambling and not making sense!!! HTH!

    Janice, Are you feeling better?

    Sheryl, Your chicken and rice looks great!

    Nancy, that pork sounds good! How do you think it would be in the crock? Buddy and Kady's date night sounds great...it really is so sweet that they do that...

    Kathy, How is Kyle?

    I am in a fog or something today...my body is still adjusting to the miscarriage and I think my first TOM is here...so that may be it. Sorry to give TMI...

    We are having chinese tonight. :cool1:

    A is going by his dad this weekend so that may be why I am in a funk too...some weeks affect me more than others. I think he will be home early on Sunday though since he has to come back this way for Little League try outs. This is his first year for LL...please send him some pixie dust...I think the other boys will be alot better than my baby...:scared:

    Another thing is my house is a disaster becauce of the renovations...been this way since October...:scared1:

    Have a great day all!
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