What's for Dinner Tonight? (recipe index in OP)

[LindsayDunn228]

Here it is, folks. Our WFD thread until we get the other one back. I will seriously curl into the fetal position and cry if we don't get it back.

We are expecting Robin and Kevin tonight. I plan on making the stuffed pepper stoup for them. Not 100% sure if they are coming though. Robin sent Scott the rudest e-mail while at work the other day and we have no idea what's going on with her. Kevin knows about it. We made plans for them to come over while at lunch Sunday. I haven't heard anything to indicate otherwise.

Say a prayer for us. If they do come over, it's going to be really awkward for Scott.

ETA: Here is the link to the original What's For Dinner Thread. I think I may add it to my signature, too.
http://www.disboards.com/showthread.php?t=1058064

WFD at your house?[FONT="Comic Sans MS[SIZE="3"]"]

Company Pork Roast Recipe: page 1, posted by nancyg56

IRISH LAMB STEW: page 2, posted by shovan

Lamb Stew: page 2, posted by shovan

Meatloaf: page 3, posted by formrcastmbr

Martha Stewart's Macaroni and Cheese Recipe: page 5, posted by shovan

Mac and Cheese: page 5, posted by liamandcaili

Chicken from hell: page 7, posted by joeadamnerinnsam

Smokin' Macaroni & Cheese: page 7, posted by cajunmommy

Glynis Roast: page 8, posted by formrcastmbr

Deluxe Mac and Cheese: page 10, posted by luvmickey

SPICY COLE SLAW: page 10, posted by liamsaunt

Arroz con Pollo: page 11, posted by shovan

Baked Cheese Grits: page 12, posted by shovan

Emeril's Grillades: page 12, posted by shovan

Black Bean Soup: page 13, posted by weregoingtdw

Jalapeño Cornbread: page 13, posted by weregoingtwdw

Coconut jasmine rice recipe: page 14, posted by glynis

Nancy's Chicken: page 14, posted by nancyg56

Meatloaf: page 14, posted by tj's mom

Mesa Grills Southwestern Potato Salad: page 16, posted by txtink

Smoked Turkey Baked Chimichangas: page 17, posted by nancyg56

Curried Coconut Chicken Stew: page 18, posted by liamsaunt

Lemon Chicken with Pasta: page 19, posted by glynis

SHRIMP AND WILD RICE CASSEROLE: page 19, posted by lucas

Chinese egg rolls: page 20, posted by princess c

Chicken and Biscuits: page 22, link posted by minnie56

Pork Tenderloin with Pesto Cream Sauce: page 23, posted by weregointtdw

Curry Chicken: page 24, posted by liamsaunt

Crockpot Italian Chicken, page 29, Hersey

Lime Chicken Nachos, page 29, Glynis

Creamy Italian Chicken, page 29, Glynis

Chicken soup with drop dumplings, page 32, FomrCast Mbr

Beef and Rice Enchiladas, page 35, Aimeedyan

Chicken Enchiladas, page 35, Aimeedyan

Baked Chimichangas, page 35, Nancyg56

Mexican Lasagna, page 35, Nancyg56

Chili’s Fajita Marinade, page 36, Zandy595

Chilaquiles, page 36, FmrCastMbr

Pork Schnitzel, page 36, DisneyRon

Simple Grilled Shrimp, page 37, liamsaunt

Saucy Beef, page 42, Tigerkat

Garden Pasta salad, page 43, Aimeedyan

Teriyaki Chicken Thighs, page 43, Zandy595

Portuguese Grilled Chicken Thighs, page 43, Zandy595

Spaghetti with Bolognese Sauce, page 44, Tigerkat

Princess Potatoes, page 45, shovan

Veggie Vinadaloo, page 46, shovan

Pork Vindaloo with raita, page 46, shovan

Grilled Chicken with Spinach and Pine Nut Pesto, page 50, shovan

Baked Spaghetti, Nancyg56

Spicy Cole Slaw, page 51, tigerkat

Chicken Savoy, page 52, Hersey

Jerk Chicken, page 52, tigerkat

Stuffed Chicken Breast, page 54, Aimeedyan

Guy Fieri’s Cuban Pie with mojo sour cream, page 56, Angelhalo

Chicken Enchiladas, page 58, shovan

Stuffed Mushrooms, page58, DisneyRon

Velvet Shrimp, page 58, Tigerkat

Lauren’s Version of Chilaquiles Lasagna, page 59, FomrCastMbr

Chilaquiles, Original Recipe, page 59, FomrCastMbr

Lemon Grouper, page 60, OKWMom

Basil-Alfredo Shrimp, page 60, OKWMom

Maple Glazed Salmon, page 60, OKWMom

Creole Shrimp Bake, page 60, OKWMom

Sausage Stuffed Mushrooms, page 60, OKWMom

10-Minute Enchilada Sauce, page 64, Hersey

White Wine Marinade and Glaze sauce, page Angelhalo

Spanish Rice, page 66, DisneyRon

Dill Chicken, page 68, Glynis

Emeril’s Creole Seasoning, page 71, TigerKat

Spaghetti with Bolognese Sauce, page 73, FomrCastMbr

Corn Casserole, page 74, Aimeedyan

Baked Ziti, page 76, TigerKat

Cheddar Soup, page 77, liamsaunt

Warm Winter Lemon Cake, page 78, Nancyg56

Mom’s Famous Eggplant Sticks, page 80, liamandcaili

Shrimp, Crawfish, Crab, or Oysters Monica, page 81, TigerKat

Hearty Chicken and Noodle Casserole, page 81, Pooh67_68

Escarole with Chicken Sausage, page 83, DisneyRon

Cod with Swiss Chard and Potatoes, page 83, Disney Ron

Cajun Pork Tenderloin with Garlic Butter, page 83, Glynis

Festive Cranberry Salad, page 84, darlene9947

Cherry Pie, page 84, Glynis

Ziploc Chicken, page 84, darlene9947

Chicken Stew and Dumplings, page 85, liamandcaili

Panini with Chocolate and Brie, page 87, Hersey

Lemon Spaghetti, page 89, Glynis

Wendie’s Ranch/Onion Pork Chops, page 89, OKWMom

Chicken Pilau, page 90, OKWMom

Lauren’s Braised Pork, page 91, OKWMom

Basic Pizza Dough, page 91, liamandcaili

BBQ Spaghetti, page 100, Aimeedyan

Sausage, Green Pepper, and Onion Sloppy Joes, page 104, Disneylover79

Chicken Stir Fry with Hoisin Sauce, page 105, FormrCastMbr

Salmon Marinade, page 106, TigerKat

Curried Sweet Potatoes, page 109, liamandcaili

Greek-Style Turkey Burgers, page 109, shovan

Boo’s Smoky Chicken/Turkey Patties on Buttered Toast, page 109, shovan

Tuscan Style Beans, Peppers, and Sausages, page 111, shovan

Naan, page 117, shovan

Becky’s Vindaloo, page 117, liamandcaili

Hummus, page 118, liamsaunt

Meatballs, page 119, NEVERENOUGHWDW

Neapolitan Meatballs, page 120, shovan

Mexican Lasagna, page 122, Nancyg56

Smoked Turkey Baked Chimichangas, page 122, Nancyg56

Fruit and Vegetable Fiesta Salad, page 122, Nancyg56

Cauliflower Gratin, page 123, liamandcaili

Apple Dumplings, page 125, Briarmom

Cuban Black Beans, page 126, shovan

Baked Mustard and Brie Pork Chops, page 127, OKWMom

Curried Rutabaga with Mustard Butter, page 128, THE HAT

Chris Daigle’s Jambalaya, page 129, OKWMom

Cheddar-Potato Soup with Carrots and Broccoli, page 131, liamandcaili

'Ohana Potatoes: page 132, posted by tigerkat

Spaghetti and Meatball Stoup: page 134, glynis

BBQ Shrimp Pizza: page 137, OKWMOM

Shrimp Artichoke Linguine: page 137, tigerkat

Fajita marinade: page 138, briarmom

Meatloaf Glaze: page 138, the hat

Noodle bowl: page 140, hersey

Onion Rings: page 141, liamandcaili

Cheesy Chicken Pasta: page 145, LindsayDunn228

Chocolate Kahlua Pound Cake: page 145, Lindsaydunn228

Dirt Pudding: page 146, posted by formrcastmbr

Banana Bread: page 146, Disney Ron

Coconut Cake: page 146, nancyg56

Pina Colada Cake: page 147, glynis

Strawberry Daiquiri Cake: page 147, glynis

Simple Pork Chops: page 149, posted by hersey

Refrigerator Pie Recipe: page 151, lucas

Penne, Broccoli and Mozzarella Pie: page 155, hedy

Carolina BBQ Pork: page 157, nucpharm29

Pastel de Cuatro Leches: page 157, nucpharm29

Corned Beef Brisket with Cabbage: page 158, glynis

Baked Eggs: page 159, liamsaunt

Crockpot Italian Beef Sandwiches: page 164, ugadog99

Breakfast Pizza: page 165, aimeedyan

Colcannon: page 166, shovan

Colcannon: page 166, hedy

Irish Brown Bread: page 167, formrcastmbr

Mom's Irish Soda Bread: page 167, glynis

Potato & Leek Soup: page 168, shovan

Better than XXX cake: page 169, hersey

Better than Sex Cake: page 170, lindsaydunn228

Smoky Portobello Mushroom Soup: page 170, liamandcaili

Broccoli cheese soup: page 173, liamsunt

Smoky Mushroom Soup with Roasted Shiitakes, Crème Fraiche, and scallion and truffle oils: page 174, liamsaunt

Poor Man's Stroganoff: page 174, glynis

Derby Pie: page 175, lindsaydunn228

Vicki's Twinkie Cake: page 175, glynis

Twinkie Toffee Temptation: page 175, glynis

Moist and Creamy Coconut Cake: page 175, tigerkat

Derby Pie: page 175, tigerkat

Blender Hollandaise: page 178, liamsaunt

Spinach Stuffed Sole with Tomato Cream Sauce: page 180, liamandcaili

Green beans w/ bacon & vinegar: page 180, disney ron

Pineapple bake: page 188, link by tigerkat

Black Pepper Stir Fried Shrimp: page 185, bigmerle1966

Raisin Sauce: page 185, tigerkat

Grapefruit Rum Coolers : page 186, hersey

French Dip Au Jus SC: page 187, scottishduffy

Meatloaf: page 187, lindsaydunn228

Spicy Szechuan Noodles: page 188, ilovepcot

Green Beans and Potatoes: page 188, bigmerle1966

Rigatoni with Cheese & Italian Sausage: page 189, nmiller07

Grilled Honey Garlic Chops: page 189, nmiller07

Corn Salad: page 189, nmiller07

Smooth and Creamy Green Pea Soup : page 189, liamsaunt

Mediterranean Tuna Salad: page 189, shovan

Southwest Stuffed Burgers: page 191, glynis

RICE: page 193, lucas

Roasted Halibut with Grapefruit Fennel Salsa: page 196, shovan

Grapefruit Limoncello Margarita: page 196, shovan

How to cook a filet: page 196, liamsaunt

Mustard-Glazed Pork Chops: page 198, the hat

Mom's old-fashioned roast (for medium-rare): page 199, tigerkat

Tyler's "fake" chicken & dumplings: page 201, nmiller07

Sweet Citrus Chicken: page 202, glynis

Baked Orzo and Cheese: page 205, liamandcailli

Fish Tacos: page 205, hersey

Fish Tacos with Chili Lime Mayo: page 205, liamandcaili

Stroganoff Sandwiches: page 206, glynis

Orange Beef and Broccoli Stir Fry: page 206, glynis

Clam cakes: page 207, jennmominri

Mexican Chicken Soup:page 207, bigmerle1966

Spinach Manicotti: page 208, scottishduffy

Five Spice Chicken with Vegetables: page 208, scottishduffy

Tomato Sauce: page 209, liamsaunt

Aunt Lucy’s Pound Cake: page 211, marcij

Basic Tomato Sauce: page 210, shovan

Artichoke Dip: page 210, marcij

Tomato Sauce/Gravy recipe: page 210, formrcastmbr

Greek turkey burgers: page 210, shovan

Ms. Marigny's Cuban Pork Roast: page 211, tigerkat

Grapefruit Mangorita: page 214, shovan

Doritos Casserole: page 215, marcij

Shovan's Wine Can Chicken: page 218, hersey

watermelon margarita: page 218, liamsaunt

Marinara Sauce: page 220, liamsaunt

Swiss Chicken: page 220, lindsaydunn228

Tomato Veggie Bake: page 221, bigmerle1966

Brown Sugar Glazed Salmon: page 221, scottishduffy

Shrimp and Grits Casserole: page 225, nucpharm29

Big Healthy Meatball loaf: page 225, ma pigletfan

Balsamic Roasted Baby Potatoes and Carrots: page 225, formrcastmbr

Turkey sausage: page 226, bigmerle1966

Easy Day Baked Tilapia: page 231, glynis

Ritz Parmesan Chicken: page 232, formrcastmbr

Roasted Asparagus Bundles wrapped in Prosciutto with Seasoned Bread Crumbs: page 233, shovan

Panko Mahi Mahi Recipe: page 233, disney ron

Mediterranean shrimpage 235, hersey

Crockpot Rotisserie Chicken: page 236, nancyg56

Wing or Flank Steak Marinade: page 238, formrcasrmbr

Greek Spinach w/ tomatoes: page 239, bigmerle1966

Eggplant Casserole Ingredients: page 241, nancyg56

Pumpkin chili mexicana: page 241, nancyg56

Sesame chicken: page 241, rogue56

Chicken Scampi: page 242, tigerkat

Chicken Sausalito: page 242, aimeedyan

Mediterranean Potato Salad: page 244, formrcastmbr

Chicken chop-chop sauce: page 244, scottishduffy

Ravioli Dough Recipe: page 245, shovan

Short ribs: page 245, piglet843

Mustard-curry sauce: page 245, scottishduffy

KALE & RICOTTA Ravioli Filling: page 245, shovan

Sage-Rubbed Pork Chops with Warm Apple Slaw: page 246, the hat

Zuni Cafe Roast Chicken and Bread Salad: page 248, formrcastmbr

Tuna Spread: page 251, bigmerlye1966

The Hat's biscuits: page 255, hersey

Chickpea Salad: page 256, liamsaunt
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[HERSEY]

Lindsay Don't cry I copied and pasted alot of our recipes. I have them saved in my computer. Let me know if anyone is looking for something. I couldn't get all of them.

Last night we had the pork chops and noodles I didn't cook the night before.

I think tonight we will have Pizza

 

[shovan]

OMG! Lindsay, I'm with you, I am seriously freaking out about our thread! We have to have our list with all our recipes! I saved some of my favs but not all. And all of your time you've spent to keep it up & running.

I didn't see that notice & can't find it now. Did they say it would return?



Meanwhile, here's a pic of the Arroz con Pollo (& guacamole salad) I forgot to post yesterday.

 

[LindsayDunn228]

Yes, they said they hadn't poofed forever and they'd be back. Thank goodness!

 

[Mermaid02]

I'm afraid all those long threads are going away. Just too much drain on the board. We will survive though! Maybe we could get an email recipe train going or something....

I'm going to make spaghetti tonight. It's cold cold cold here and we could all use some comfort food. I've said it before, I could feed this crew spaghetti five nights a week and they would be happy.

What did she say to Scott to upset you guys so much???

 

[shovan]

Lindsay, I sure hope it does come back! What did Robin say to Scott?

Loreli, Stay warm & enjoy your spaghetti!

 

[LindsayDunn228]

Loreli, it's a very long story. But as you know, Scott works with her. That's how we met. Anyway, she sent him a horribly rude e-mail on Wednesday. It's hard to explain, but the idea of being around her right now is making Scott uncomfortable. I am staying out of it. Whatever goes on at work is between those two.

 

[Nancyg56]

I am already in withdrawal over our thread ! I also never got all of the recipes I wanted becasue they were so easy to access.

Lindsay- I feel badly for Scott. I agree that it is best to stay out of the squabble between the two of them.

I think we are either going to have leftovers or Buddy and I will take Kady out for dinner. Jeff is off tonight so DD wants to go with him to Texas Hold-m night that the K of C is sponsoring so I told her Kady can stay with us. She is going to be upset if I join her and her "Pa" becasue she has been wanting a "date night" with him. She used to go out for breakfast on Sunday with him before her food allergy, just the two of them and once in a while they go to dinner and a movie. She blew him off the last time for a play date with a friend, (he said he is 55 and getting stood up) but is still holding him to their night out. That's my girl!!!!!!!!!

 

[Mermaid02]

Loreli, it's a very long story. But as you know, Scott works with her. That's how we met. Anyway, she sent him a horribly rude e-mail on Wednesday. It's hard to explain, but the idea of being around her right now is making Scott uncomfortable. I am staying out of it. Whatever goes on at work is between those two.

So it was "work" rude not personal rude? You're right, the best plan is to stay out of it.

 

[MMluvsWDW]

Hey guys, I hope the thread comes back just for newbies like me that can find so much from it! Otherwise by the time we all pool again we can get them back Well we're going out tonight! Yay, I've really been working on cooking in so going out will be a treat for me. I'm not sure if the husband realizes it though! Bring on the Shushi! Have a great day everyone.

 

[jonestavern]

I seldom post here, but I sure do love your recipes Dinner Folk!
Hoping it gets restored very soon!

As a poster of another long term thread, I don't mind it hitting the bin, but a thread like yours is a very useful tool. Looks like when it comes back, I'll have to do the smart thing copy more of the recipes~

Jean

 

[weregoingtodw]

Never had the nerve to barge into your previous thread but since this one is new, I'll bite. We're having pork loin roast for dinner. I haven't quite decided yet how I'll cook it (although if I'm crocking it, I'd better make it snappy, eh?). Suggestions welcome!

 

[DMickey28]

I never got too into the other thread either but I feel like this is a fresh start!!

We are having pizza for dinner tonight ... boring I know.

Tomorrow will be good though. I think I am going to make Teriyaki Beef Short Ribs!

 

[Nancyg56]

Never had the nerve to barge into your previous thread but since this one is new, I'll bite. We're having pork loin roast for dinner. I haven't quite decided yet how I'll cook it (although if I'm crocking it, I'd better make it snappy, eh?). Suggestions welcome!

Well I glad you finally joined us! I have made this one from Recipezaar adn my family enjoyed it.

Company Pork Roast Recipe #23939


6-8
servings

2¾ hours 15 min prep

4 lbs pork loin roast 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon wine vinegar 1 teaspoon dry mustard 1 teaspoon salt 1 teaspoon garlic powder 1/2 teaspoon white pepper

1. Place roast, fat side up, in foil lined roasting pan.
2. Mix remaining ingredients and brush on all sides of roast.
3. Cover with foil and bake at 325 degrees for 2 1/2 hours basting frequently.
4. Uncover the last 45 minutes to brown roast.

Watch your time, reviews indicated that it cooked faster than the recipe stated, I think mine did as well, basting is the key to this one.

 

[HERSEY]

Sometimes it's scarey to just jump in, but all are welcome. We were all new at one time.

 

[TigerKat]

Good morning everyone!

Looks like some new folks are joining us, this new thread could be a good thing!!

Lindsay - When our thread comes back, Ill do whatever you need to help in saving our recipes.

Take-out tonight.

 

[FormrCastMbr]

Never had the nerve to barge into your previous thread but since this one is new, I'll bite. We're having pork loin roast for dinner. I haven't quite decided yet how I'll cook it (although if I'm crocking it, I'd better make it snappy, eh?). Suggestions welcome!

Hello and Welcome! I have been doing my pork loins in the crock and we love them! I have a recipe for Balsamic Glazed Pork that I have been using....of course I do not even save my own recipes so I hope the old thread comes back, which they say it will.

Another way is to slice apples and onions, place them on the bottom of the crock, place pork on top and season with salt, pepper and garlic. Add some white wine or broth and cook on low for about 6 - 7 hours...basting periodically.

***********
Also, welcome to all the new posters...come back often. We are a great group!

 

[liamandcaili]

I had no idea the thread was going anywhere. I'm glad I found everyone again. Welcome to our new contributors!

Dinner tonight is going to be chicken wings two ways: sesame and peanut satay, vegetable fried rice (plain for Caili), and vegetarian eggrolls. We never get to go out for Chinese food anymore because of Liam's shellfish allergy, so I am looking forward to this.

 

[jonestavern]

Oh, We're having Earl of Sandwich for dinner tonite!

We'll be in the World!


Jean

 

[FormrCastMbr]

Hey all!

Lindsay, I will do whatever it takes to get the old thread up and running too...don't worry. I am sorry that things are a little uncomfortable with Robin. It is really hard at times to separate work and friendship but it has to get better right? She is gonna be your SIL soon...hopefully like Loreli said, it was re: business and not personal even though mean emails should never be in the mix...I think I am rambling and not making sense!!! HTH!

Janice, Are you feeling better?

Sheryl, Your chicken and rice looks great!

Nancy, that pork sounds good! How do you think it would be in the crock? Buddy and Kady's date night sounds great...it really is so sweet that they do that...

Kathy, How is Kyle?

***********
I am in a fog or something today...my body is still adjusting to the miscarriage and I think my first TOM is here...so that may be it. Sorry to give TMI...

We are having chinese tonight.

A is going by his dad this weekend so that may be why I am in a funk too...some weeks affect me more than others. I think he will be home early on Sunday though since he has to come back this way for Little League try outs. This is his first year for LL...please send him some pixie dust...I think the other boys will be alot better than my baby...

Another thing is my house is a disaster becauce of the renovations...been this way since October...

Have a great day all!