Favorite EPCOT Breakfast - Croissant and coffee at the boulangerie in France
Favorite EPCOT Meal - Le cellier's Beer Cheddar Cheese Soup w/ Breadsticks, followed by 1/2 of NY Strip W/ Mashed (share), followed by Maple Creme Brulee.
Favorite EPCOT Counter Service Meal - The Schwarma Platter at Tangerine Cafe
Favorite EPCOT Snack - Anything and I mean anything from the boulangerie in France
Favorite EPCOT Cocktail - Italian Margarita, made with Grappa and Limoncella Liquor
and if I get an early start, the perfect day is when I get them all in, I just have to pace myself!