What food do you miss?

Discussion in 'Disney Restaurants' started by StrwLady, May 20, 2010.

  1. SusanWasHere

    SusanWasHere <font color=green>I'm on the left<br><font color=d

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    The original schoolbread in Norway. I used to get it every single trip, sometimes more than once. Sometimes more than twice, lol. But then they changed it and it's not even good anymore! I've skipped it the last 3 trips :( Even the staff at Kringla said they don't like the way it is now. Blah!
     
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  3. Simba's Mom

    Simba's Mom <font color=green>everything went to "H*** in a ha

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    I miss Strawberry Swirls at Enchanted Grove in MK.

    I miss the Peach Tarts at the French Bakery. They're still listed on the menu, but I asked a CM and he said he can't remember when they had them last.

    But most of all I miss the pistachio gelato at BCV.
     
  4. Snurk71

    Snurk71 DIS Veteran

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    O'hana potatoes

    French toast loaf

    Fresh made ice cream cookie sandwiches on SOFT (not crispy) chocolate chip cookies

    Mini hot dogs and burgers on the children's buffets

    Cape May chicken fingers (they were different there)

    Butterfinger brownie from Marceline's (that's a DL reference)

    ...sigh...
     
  5. phorsenuf

    phorsenuf Not so New Rule author

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    The roasted red pepper polenta that was served with the steak at Mama Melrose. Their bread assortment appetizer was real good too.
     
  6. beroh2253

    beroh2253 Love Dixie Landings(POR)

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    I miss all of the food at the Origional Chef Mickey's that was in Down Town Disney, where i think the Rainforest Cafe is now, that was back in 1996 when we last ate there.

    And like mentioned the old school bread Norway EPCOT when it was as big as the plate, they can call it a doughnut now.

    All the good food that use to be at the Yakitory House in Japan EPCOT, it is all garbage now, so we never go there anymore.
     
  7. bluejasmine

    bluejasmine DIS Veteran

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    French Toast Loaf, PB mouse brownie from Pecos Bills, this shrimp pasta Le Cellier use to have. Figaro fries..

    The MOST..Ohana Potatos
     
  8. smcabee

    smcabee Boomer Sooner

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    Yards of beer in the UK Epcot pavilion :sad1:
     
  9. Retye81

    Retye81 Earning My Ears

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    The Bbq grilled chicken breast with hearts of romaine in green goddess dressing at brown derby. It was the perfect light lunch on a hot day!
     
  10. mom2taylorandemily

    mom2taylorandemily Not so patiently waiting our next trip to Disney..

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    Another vote for the French Toast Loaf!!!
     
  11. acourtwdw

    acourtwdw DIS Veteran

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    The french toast and bfast frittata at Tony's. Yummo!!!
     
  12. beroh2253

    beroh2253 Love Dixie Landings(POR)

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    I forgot this
    The rootbeer float in a mug at Pacos Bills, they use to have an area where they just made the rootbeer floats.
     
  13. froggygrrrl

    froggygrrrl DIS Veteran

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    I miss the old School bread in Norway and the beef and barley soup at Le Cellier.
     
  14. BelleBway

    BelleBway Spreading Sparkly Purple Pixie Dust

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    I miss the cookie dough brownies that they had at Restaurantosaurus around when AK first opened.
     
  15. PiperPizzaz

    PiperPizzaz DIS Veteran

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    I agree but, at least I found a new fav at Epcot, the Napoleon in France, YUM.
     
  16. darthtatty

    darthtatty Been There, Done That, Going Back!

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    Anything from Concourse Steakhouse.
    I had some of my fav meals there, the ribs were delishious. :)
     
  17. TheUltimateParkHoppr

    TheUltimateParkHoppr Earning My Ears

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    That's exactly what I was thinking....
     
  18. Corinne

    Corinne DIS Veteran aka DVCTink

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    LOL, sad, but true. I just think they have cut so many corners to accomodate the masses that participate in the Dining Plan and "Free" Dining. The quality and variety in the food has definitely changed over the last few years.

    I miss the thin, real onion rings they used to serve at 50's PT not the big ole frozen icky version they serve now. I miss the FRESHLY MADE caramel corn at Sleepy Hollow...that stuff was to die for! I also miss the strawberry swirl they served at the Enchanted Grove in Fantasyland.
     
  19. CandyMandy

    CandyMandy DIS Veteran

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    Oh, how I miss that spot too. Concourse was beloved among long-time WDW guests as one the best kept secrets among the dining options.

    That's because it looked unassuming and almost a bit dated, which kept the masses away. But those in the know appreciated the fact it was the top value on property for beef and a place you could still do walk ups to long after the ADR madness started. I had a ribeye there back in 2005 that absolutely blew away anything I've ever had at LeCellier or Yachtsman - and approached the same cut I had at Shulas.

    Not bad for a piece of beef that cost three times less than the Shula's version. ;)

    [​IMG]
     
  20. patches07

    patches07 DIS Veteran

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    That's was I was thinking.:sad2:
     
  21. ntsammy5

    ntsammy5 DIS Veteran

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    OMG ---- How could I have forgotten about that??????????? :drinking1
     

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