I've made the cheddar cheese soup from Le Cellier (not as good as theirs but still tasty), the maple glazed salmon from Le Cellier (very yummy and easy!), the maple creme brulee from Le Cellier (came out gross!), the guiness stew from Rose and Crown (awesome), Goofy's Lasagna from Crystal Palace (very good), oh, and the shiraz glazed lamb chops from Australia F&WF, which was absolutely inedible! Also the S'mores from 50s PrimeTime Cafe, which are good in the winter when we can't make the real thing. Excuse me while I start searching for disney recipes for tonight...i'm starving now!