gummyvites
Mouseketeer
- Joined
- Jan 29, 2008
My frustration with the cruise was that I felt like EVERYTHING was a must-do! I totally wore myself and my family out! When we go again, I'm going to relax more!
I don't know that this is a "must-do," but I really enjoyed one of the cooking demonstrations. I love cake decorating and they had one on plate decorating and cake decorating. It was very simple stuff, but amazingly cool. The lead pastry chef talked about how they made the beautiful, sweet designs over desserts and plates with simple fruit syrups/purees. They were so easy and looked wonderful! It was also a hoot to hear him tell stories about the kitchen staff pulling pranks on each other. He mentioned that they bake anywhere from 1,000 to 3,000 choc chip cookies each day. One chef does nothing but bake cookies his entire shift. His "assistant" for the day is the one who got caught pulling pranks on the head pastry chef. They were assigned to "cookie duty" as punishment!
There had been a mistake in the navigator and in another location it had stated that the demo was a cheese tasting. So they did that, too and combined the two demos. I was less thrilled with the lecture about the history of cheeses -- just not my thing. But I did like tasting the various samples from around the world. That was fun.
It was a fun hour and a nice break from all the disney-fied kiddie stuff. (Don't get me wrong, I loved that stuff, too!)
Karen
I don't know that this is a "must-do," but I really enjoyed one of the cooking demonstrations. I love cake decorating and they had one on plate decorating and cake decorating. It was very simple stuff, but amazingly cool. The lead pastry chef talked about how they made the beautiful, sweet designs over desserts and plates with simple fruit syrups/purees. They were so easy and looked wonderful! It was also a hoot to hear him tell stories about the kitchen staff pulling pranks on each other. He mentioned that they bake anywhere from 1,000 to 3,000 choc chip cookies each day. One chef does nothing but bake cookies his entire shift. His "assistant" for the day is the one who got caught pulling pranks on the head pastry chef. They were assigned to "cookie duty" as punishment!
There had been a mistake in the navigator and in another location it had stated that the demo was a cheese tasting. So they did that, too and combined the two demos. I was less thrilled with the lecture about the history of cheeses -- just not my thing. But I did like tasting the various samples from around the world. That was fun.
It was a fun hour and a nice break from all the disney-fied kiddie stuff. (Don't get me wrong, I loved that stuff, too!)
Karen