Well thank you for laughing! I was the only person in the house who thought it was funny ... Jay just said he was "laughing on the inside." As for recipes ... I never think to ask for any because for the most part I don't want them. I already have a Disney Cookbook for one thing and for another ... a lot of the things we have on vacation (a lot, not all) are things that we want to leave on vacation. We wouldn't make most of them at home and I think if we did they might lose some of their charm for us. Does that make any sense at all? I did try to find you a key lime pie martini recipe but had no luck ... I posted something else for you on the Bendy thread ... maybe that will be a nice substitute? As for the link you provided ... it does sound very similar to what Jay had for dessert. In my mind a fritter and a beignet are the same thing anyway, so if you like 'naner flavored stuff then I'd say this recipe is a good place to start. Thanks for reading, Nicki! We thought our dinner was wonderful. And we were pretty darn fortunate on this trip to have some great meals but we've picked some stinkers in the past so I wouldn't completely rely on us. And would you believe me if I told you I don't have a clue yet as to where we're going to eat come this October? BTW, my next review is going to be breakfast at the Grand Floridian Cafe thanks to your recommendation so keep an eye out for it!