Trollingforthimbles
Mouseketeer
- Joined
- Jul 22, 2010
I don't understand the logic behind this menu change. It sounds like a disaster. We were considering going there in January, but I think we might have to rethink that now
Please write a letter or send an email.
But how did you like the shrimp ice cream?
I don't understand the logic of "we went to the skillet to make people get out faster so resort guests could get in." Why not leave a couple spots open for resort guests instead of changing the whole menu??????? Not everyone wants the skillet!!!!!
Are they going to do this at 'Ohana and Kona Cafe too? Have you ever tried to get in there??? It is the same problem. This isn't looking good for other restaurants.
Maggie
Because holding tables is something a real deluxe hotel chain does not Disney.I don't understand the logic of "we went to the skillet to make people get out faster so resort guests could get in." Why not leave a couple spots open for resort guests instead of changing the whole menu??????? Not everyone wants the skillet!!!!!
Are they going to do this at 'Ohana and Kona Cafe too? Have you ever tried to get in there??? It is the same problem. This isn't looking good for other restaurants.
Maggie
With the changes to the dinner menu, they now have plenty of room to accommodate anyone that wants to walk up. The restaurant has had less and less reservations since the menu has changed. People that work there have told me the restaurant was more dead this week around Christmas than ever.
This new menu idea isn't working out so well. Try again, Disney.
This is really just an excuse to run more guests through.