Yum, cookies! Here's my favorite for the holidays - I've already made a triple batch in advance of Thanksgiving...and they're gone.
Pumpkin chocolate chip cookies
(courtesy of allrecipes.com with some modifications)
I often double the recipe, which, depending on how big you make the cookies, gets you 6-7 dozen soft nummy fall-tasting cookies. Enjoy!
Ingredients:
1 cup canned pumpkin
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup canola oil
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon milk
1 tablespoon vanilla extract
2 cups semisweet chocolate chips
Directions:
1. Combine pumpkin, sugars, canola oil, and egg. In a separate bowl, stir together flour, baking powder, spices, and salt. Dissolve the baking soda into the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
2. Add vanilla and chocolate chips.
3. Drop by spoonful on greased cookie sheets and bake at 350F (175C) for approximately 10 minutes or until lightly brown and firm.
Enjoy!
XO
Liz