Friday:
really basic, grilled some burgers, and topped with smoked brie cheese, served with grilled corn on the cob - no pics.
Saturday:
smoked some meatballs, and then put them in the crock pot for 2 hours w/grape jelly, chili sauce, worstershire, and garlic
smoked a bone in pork loin(rubbed with garlic, yellow mustard, and bbq rub)
Sunday:
grilled some corn early, and used it in a salsa with tomato, avocado, garlic, jalapeno, cilantro, parsley, olive oil, lime juice mango, dried cranberry, black pepper, and kosher salt.
also marinated some shrimp in olive oil, lime juice, jalapeno, garlic, parsley, cilantro, and tequila. Grilled these and used them for tacos. served them with the salsa, queso fresca, sour cream, flour tortillas, and white rice.
for dessert, grilled some bananna's in their skin and then split them, poured some condensed milk over the soft insides, and sprinkled with Saigon cinnamon, and turbino sugar.. turned out really nice, like pudding.
pics to follow for Sunday's cook
really basic, grilled some burgers, and topped with smoked brie cheese, served with grilled corn on the cob - no pics.
Saturday:
smoked some meatballs, and then put them in the crock pot for 2 hours w/grape jelly, chili sauce, worstershire, and garlic
smoked a bone in pork loin(rubbed with garlic, yellow mustard, and bbq rub)
Sunday:
grilled some corn early, and used it in a salsa with tomato, avocado, garlic, jalapeno, cilantro, parsley, olive oil, lime juice mango, dried cranberry, black pepper, and kosher salt.
also marinated some shrimp in olive oil, lime juice, jalapeno, garlic, parsley, cilantro, and tequila. Grilled these and used them for tacos. served them with the salsa, queso fresca, sour cream, flour tortillas, and white rice.
for dessert, grilled some bananna's in their skin and then split them, poured some condensed milk over the soft insides, and sprinkled with Saigon cinnamon, and turbino sugar.. turned out really nice, like pudding.
pics to follow for Sunday's cook