dgbg100106
Missing the Tag Fiary
- Joined
- Mar 24, 2008
This is what David and I did for dinner last night
Mick Kipp Memorial Beer Dinner
In Support of the Leukemia and Lymphoma Society
Envisioned by Mick Kipp and Hosted by Pickles Pub
June 6th 2013
7:00 p.m. - 10:00 p.m.
$40
Menu
Flank Steak Tacos
With Goat Cheese and Roasted Red Pepper
Dos Equis Ambar Dos-a-rita
Earthy tones and subtle hints of Caramel and burnt Sugar, mixed with Tequila, Sour mix and triple sec for an easy to drink, crisp refreshing take on a margarita
Thai Red Curry Shrimp
Mixed Greens Salad topped with Red Onions, Seasoned Croutons and a Red Curry Salad Dressing
Newcastle Blonde Bombshell
Light golden ale with floral hop and soft fruit aroma, notes of toasted biscuit and a caramel sweetness with a creamy, clean finish
Chorizo Bisque
Roasted Kale, Potatoes and Canellini Beans
Dos Equis Lager Michelada
Crisp, golden, full-bodied Lager with a clean finish, mixed with lime juice, hot sauce and other spices for a refreshing yet intensely flavorful Mexican cocktail
Linguini and Clams
In a Beer Infused White Clam Sauce
Topped with Fresh Grated Parmesan Cheese and Cracked Peppercorns
Sol
Sol is a crisp, vibrantly foamy, thirst-quenching light lager. Lively citrus notes are balanced by a hint of sweetness with a refreshingly bracing finish.
Strawberry Napoleons
Stacked to Order with Fresh Whipped Cream and Puff Pastry topped with a Caramel Drizzle
Dos Cidra
Dos Equis Lager, Strongbow Cider, Raspberry liqueur and strawberry puree
Mick Kipp Memorial Beer Dinner
In Support of the Leukemia and Lymphoma Society
Envisioned by Mick Kipp and Hosted by Pickles Pub
June 6th 2013
7:00 p.m. - 10:00 p.m.
$40
Menu
Flank Steak Tacos
With Goat Cheese and Roasted Red Pepper
Dos Equis Ambar Dos-a-rita
Earthy tones and subtle hints of Caramel and burnt Sugar, mixed with Tequila, Sour mix and triple sec for an easy to drink, crisp refreshing take on a margarita
Thai Red Curry Shrimp
Mixed Greens Salad topped with Red Onions, Seasoned Croutons and a Red Curry Salad Dressing
Newcastle Blonde Bombshell
Light golden ale with floral hop and soft fruit aroma, notes of toasted biscuit and a caramel sweetness with a creamy, clean finish
Chorizo Bisque
Roasted Kale, Potatoes and Canellini Beans
Dos Equis Lager Michelada
Crisp, golden, full-bodied Lager with a clean finish, mixed with lime juice, hot sauce and other spices for a refreshing yet intensely flavorful Mexican cocktail
Linguini and Clams
In a Beer Infused White Clam Sauce
Topped with Fresh Grated Parmesan Cheese and Cracked Peppercorns
Sol
Sol is a crisp, vibrantly foamy, thirst-quenching light lager. Lively citrus notes are balanced by a hint of sweetness with a refreshingly bracing finish.
Strawberry Napoleons
Stacked to Order with Fresh Whipped Cream and Puff Pastry topped with a Caramel Drizzle
Dos Cidra
Dos Equis Lager, Strongbow Cider, Raspberry liqueur and strawberry puree