Porcupine Meatballs II * 1 pound ground beef & 1 pound lean pork (or all beef) * 1 beaten egg * 1/2 c. milk * 2/3 c. rice (raw) * 1 tsp. salt Sauce: * 2 1/2 cups tomatoes * 1 1/2 cups water or broth * 2 tbsp. chopped onion * 1 tsp. salt * 1 tsp. basil * 1 bay leaf Mix meats; add egg, milk, rice and salt. Form into 1 1/2 inch balls; brown in a large skillet sprayed with non-stick cooking spray. Combine tomatoes, water, onion, salt, basil and bay leaf. Drain excess grease from meatballs and add to sauce mixture. Cover and cook for 7 to 9 hours on low. Discard bay leaf out before serving. Serves 6.