pumba
DIS PUMBARIZER
- Joined
- Dec 28, 1999
Porcupine Meatballs II
* 1 pound ground beef & 1 pound lean pork (or all beef)
* 1 beaten egg
* 1/2 c. milk
* 2/3 c. rice (raw)
* 1 tsp. salt
Sauce:
* 2 1/2 cups tomatoes
* 1 1/2 cups water or broth
* 2 tbsp. chopped onion
* 1 tsp. salt
* 1 tsp. basil
* 1 bay leaf
Mix meats; add egg, milk, rice and salt. Form into 1 1/2 inch balls; brown in a large skillet sprayed with non-stick cooking spray. Combine tomatoes, water, onion, salt, basil and bay leaf. Drain excess grease from meatballs and add to sauce mixture. Cover and cook for 7 to 9 hours on low. Discard bay leaf out before serving.
Serves 6.
* 1 pound ground beef & 1 pound lean pork (or all beef)
* 1 beaten egg
* 1/2 c. milk
* 2/3 c. rice (raw)
* 1 tsp. salt
Sauce:
* 2 1/2 cups tomatoes
* 1 1/2 cups water or broth
* 2 tbsp. chopped onion
* 1 tsp. salt
* 1 tsp. basil
* 1 bay leaf
Mix meats; add egg, milk, rice and salt. Form into 1 1/2 inch balls; brown in a large skillet sprayed with non-stick cooking spray. Combine tomatoes, water, onion, salt, basil and bay leaf. Drain excess grease from meatballs and add to sauce mixture. Cover and cook for 7 to 9 hours on low. Discard bay leaf out before serving.
Serves 6.
