I would go for Yachtsman. The only time I had a bad experience there was when they placed the froth on the steak and the steak was raw, not rare, which I did not order anyway, I ordered medium, it came out raw & I asked for no froth. The chef came out with a new order for me, very apologetic and it was delicious. He was sincere and came out again to check again if it was good & I felt really bad. He looked so sad. I could tell he genuinely cared about that steak not being cooked properly. No biggee.