I went back three days ago for my second visit. We noticed a few changes from the week before. The first time we walked right up and got a table. On our second visit we had about a 30 minute wait. They asked if we had a "local" phone number to text us when our table was ready, but we live in Alabama, so they offered us the traditional buzzer pager. We waited in the nice cool shaded waiting area. On our first visit we ate in the S.E.A room, which I prefer because it was much quieter, but the second visit we were seated in the mess hall right beside the kitchen. The mess hall has a speaker with sound effects right above the entrance to the kitchen. It was fun hearing the clanking dishes and occasional conversation from the recorded skippers. They talked about burning someone's food once which was funny. On our first visit we had coasters for our drinks with the logo on it. Skipper Morgan even got us a couple extra to take home as souvenirs. On our second visit we only got the traditional cocktail napkin for our drinks. We had hoped the a new shipment of the mugs would have arrived before our second visit, but they were still out of stock. I enjoyed the mac & cheese so much on the first visit that I ordered it again the second time, but chose the child's portion to save room for the kungaloosh dessert. The kungaloosh was a much smaller portion on our second visit than on our first visit. Also, our first skipper, Skipper Morgan, did a wonderful job of interacting with us and using a lot of the jokes and puns from the ride. She even showed us the Adventurers Club handshake before we paid for our meal. Our second skipper, Jason, wasn't nearly as much fun. With him it just seemed like any other sit down meal....we were kind of disappointed after our great experience with Morgan on our first visit. I plan to go again when I return in March and hope to get a better skipper.