1. Follow the DIS on Instagram! www.instagram.com/the.dis

Remy's - Pictures & Ruminations - UPDATED for January, 2013 Dinner

Discussion in 'Disney Cruise Line Forum' started by ehagerty, Feb 2, 2012.

  1. StephanieCG

    StephanieCG Mouseketeer

    Joined:
    Apr 9, 2009
    Messages:
    193
    Wow what an experience! Loved your review and the pictures. Because my husband is in Afghanistan now, we're postponing Valentine's day and we'll celebrate it at Remy on the Dream. I can't wait it looks so amazing! Thanks for sharing :)
     
  2. Avatar

    Google AdSense Guest Advertisement


    to hide this advert.
  3. ehagerty

    ehagerty DIS Veteran

    Joined:
    Jul 16, 2001
    Messages:
    2,099
    Dish details are stated in English. Service is very interactive and not the slightest bit snooty. You get to select each course based on your likes. Each dish is made to order, so if you are hesitant about a particular ingredient, they can leave it off.
     
  4. tylerandalexsmom

    tylerandalexsmom Seriously addicted to Disney

    Joined:
    Sep 17, 2010
    Messages:
    384
    We couldn't fit Remy in on our cruise on the Dream last October, so I promised myself we would fit it in on our next cruise on the Fantasy. However, now it's looking like my husband won't be able to make it, so it will just be me with the children (who are too young to go to Palo or Remy). I would still love to go, but have always felt self concious eating alone. Should I go for Remy (or Palo) and eat alone? Or wait until I can go with adult company?
     
  5. jedijill

    jedijill <font color=red>Chiefs fan living in Bronco countr

    Joined:
    Jan 17, 2005
    Messages:
    5,887
    I haven't eaten at Remy solo yet but I have at Palo and V&A at WDW. Just go and enjoy! No reason to be self-concious...I know the wait staff will treat you like a princess!

    Jill in CO
     
  6. MoranClan

    MoranClan I am a Bear of Very Little Brain, and long words b

    Joined:
    Feb 24, 2004
    Messages:
    2,018
    Thank you for the review. Now I can show my wife how good the food is. Can not wait to book Remy for our upcoming cruise.
     
  7. cloudnut220

    cloudnut220 DIS Veteran

    Joined:
    Apr 2, 2010
    Messages:
    521
  8. shaycamp21

    shaycamp21 DIS Veteran

    Joined:
    Jan 14, 2005
    Messages:
    827
    I am more of a foodie than Dh though he is a fairly adventurous eater one thing he does not do is eat meat rare. When you say food is made to order can you request your meat to be well done:scared1:(which is a sin IMHO). ?
     
  9. ehagerty

    ehagerty DIS Veteran

    Joined:
    Jul 16, 2001
    Messages:
    2,099
    I plan to both each trip! Will check out the blog - thanks for sharing.
    Most definitely!
     
  10. cdotla

    cdotla Trish

    Joined:
    Jul 13, 2006
    Messages:
    2,907
    Thanks so much for your great review!:goodvibes
     
  11. DisFanJen

    DisFanJen Disney Phreak

    Joined:
    Sep 3, 2011
    Messages:
    583
    Thanks for the review, it brought back lots of good memories of our time at Remy last December.

    David was great, after we said how much we loved the cocktail he just kept making them for us. On the house! :) Got a little tipsy on them.

    Can't wait till our next cruise in September. Hopefully we can get in again.
     
  12. ehagerty

    ehagerty DIS Veteran

    Joined:
    Jul 16, 2001
    Messages:
    2,099
    Who knew!!
     
  13. ehagerty

    ehagerty DIS Veteran

    Joined:
    Jul 16, 2001
    Messages:
    2,099
    Revisiting my pictures is helping me to anticipate my dining options in a couple of weeks. I have to say, I am really looking forward to Remy's again!
     
  14. devine5829

    devine5829 Mouseketeer

    Joined:
    Jun 13, 2000
    Messages:
    270
    I really enjoyed this post. Being in the restaurant biz, I am looking forward to Remy for our April 5th cruise. Would love some more pics and wines reviews!!
     
  15. disneyholic family

    disneyholic family <font color=teal>Wayne always catches me<br><font

    Joined:
    Jan 31, 2002
    Messages:
    16,308
    thanks so much for the review and pictures!!!

    i've been undecided as to whether to book Remy, but i'm convinced!!

    so now that i've decided to go for it, what night should i book?

    we're on the 4 day cruise, so i thought pirate night might be a good choice for Remy

    and maybe i'll book palo as well. any of the regular rotation you would skip to eat at palo?
     
  16. ehagerty

    ehagerty DIS Veteran

    Joined:
    Jul 16, 2001
    Messages:
    2,099
    Just back at SSR - not yet posting pictures - catching up on email, dis, etc.

    Dined at Palo on Fri night, Remy on Sun night. Both excellent again.

    I prefer to do both, as food is a significant part of vacation.

    I missed chance to see new Animator's Palette, which I hear is nice.

    That said, Pirate's night is least favorite menu, French menu is favorite. Some trips I plan non-rotational dining to accommodate those preferences. Sometimes, I just roll with it.

    Glad to hear you're giving it a try

    This time, they did not provide personalized, take-away menus (like VnA), so I will not have a record of the wine pairings. Alas. They were very good.
     
  17. jlowejd5

    jlowejd5 DIS Veteran

    Joined:
    Jan 19, 2004
    Messages:
    588
    We were on the Dream in October, and just booked the Fantasy for December. Remy's was perhaps the finest dining experience we've ever had. We cannot wait to do it again.

    And, oh, the marshmallows...
     
  18. OKW Lover

    OKW Lover Retired and living 2 miles from The Castle. DIS Lifetime Sponsor

    Joined:
    Apr 29, 2004
    Messages:
    22,564
    Resurrecting this dormant thread to mention a special Remy Brunch that is available on sea days. We were recently on the Dream (PCC 3.0) for a 5-night double dip cruise and were the first people to be able to do this brunch on the Dream. The menu was:

    Remy Champagne Brunch
    Wednesday, June 27, 2012
    On Board the Disney Dream

    Pata Negra
    Cremant d'Alsace Blanc de Blancs, Pinot Blanc

    Gnocchi Chili
    Taittinger Prestige Rose NV

    Lobster Cauliflower
    Saumur Veuve Amiot

    Sea Bass, Egg, Thai
    Pommery Rose NV

    Veal Potato
    Taittinger La Francaise NV

    Chocolate
    Moet & Chandon Ice NV


    That's right, 6 courses. Each paired with a different champagne. As you would expect, service was impeccable. Food was outstanding. And I could actually detect the differences in the champagnes. Really amazing to me who thought I didn't like champagne.
     
  19. disneyholic family

    disneyholic family <font color=teal>Wayne always catches me<br><font

    Joined:
    Jan 31, 2002
    Messages:
    16,308
    in the end, i didn't book remy - i decided that my sister really wouldn't like it..
    so i reserved palo dinner for pirate night and palo brunch on sea day..

    if i ever go it alone on the dream or fantasy, i'll certainly book remy!! :goodvibes

    but i'm hoping to eat at V&A sometime during the week before my october cruise :)
     
  20. Orsino

    Orsino Mouseketeer

    Joined:
    Nov 15, 2006
    Messages:
    236
    Has there been a change in the quality at Remy's?

    We were on the Fantasy over July 4th week and our meal at Remy's was not nearly as spectacular as this thread indicates. Even simply judging by the pictures, the meal presented here is much more elaborate than what we were served. I left Remy's unimpressed. In my opinion, Remy's is no where near as good as Victoria and Albert's.

    We were served Wagyu at Remy's as well, and the presentation wasn't as nice or elaborate as the pictures in this thread. It was basically a hunk of meat on a plate. Didn't taste all that different from regular tenderloin either. The Wagyu at V&A's is much better.

    I wanted to love Remy's, but I'll save my money and spend it at Palo or V&A's instead.
     
  21. DarthKarl

    DarthKarl DDC 709

    Joined:
    Apr 17, 2004
    Messages:
    55
    Remy's was the finest meal my wife and I have ever had. We sailed in June on the Fantasy and the experience at Remy's was the highlight of the entire cruise.
     

Share This Page