Cooking Pinot Noir Beurre Rogue from AP

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LockShockBarrel

Pudge controls the weather.
Joined
Jul 13, 2009
Messages
3,144
Does anyone happen to have the recipe for the beurre rogue from Artist Point? It's the sauce that's usually on the salmon but I discovered it's amazing on the buffalo too. I've found lots of recipes for Beurre Rogue, but they're all a little different and a lot have of stuff I don't like (or don't think I like, maybe I do if the AP version had these things in it).
 













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