Discussion in 'Disney Cruise Line Forum' started by hAm53, Aug 13, 2005.
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Same....well I had it in Lumiere's on the Magic. Don't get me wrong; I didn't think it tasted BAD. But, many of the pictures I had seen showed the french toast just soaked in the strawberry sauce. When I got mine, it was much like the picture, very clean and pretty looking. The strawberry coulis was ladled on the plate, but there wasn't a lot of it. I would have preferred more.
Cod with chanterelles
Remy Dinner Fantasy
I know it's a fancy dessert, but why am I suddenly craving a Ding Dong?
LOL It does look like a Ding Dong.
Baked Farm-Raised Chicken Breast
Filled with Escarole, Raisins, and Pine Nuts on Wild rice with a Red Wine Reduction
Australian Wagyu Tenderloin
Phew, 132 pages later I now know what I am having on our sailing on the Dream later this month.
Just have to add fabulous photographs on the last few pages.
The Dutchmen's Dijon Crusted Sirloin of Beef
thick cut of Beef with Oven-roasted Sweet Potatoes and a Black Spot Tomato, with a deep Red Wine Glaze
Pirate Menu - Fantasy
Sea Bass, Egg, Thai - Remy Brunch
Great dish (coming from someone who never eats seafood!)
So sick of yogurt and looking forward to our cruise in less than three weeks...
I had this. It was better than a Ding Dong.
The food looks so much better on the Dream and the Fantasy!
Love looking at food pics!
Gnocchi Chili (Remy Lunch)
Grilled chicken breast and mango slices on mixed greens with coconut lemongrass dressing at Triton's lunch
Seafood risotto at Triton's dinner (grilled lobster slices and shrimp over asparagus risotto with tomato chile sauce)
Dinner at Animator's Palette - Sesame Rock Shrimp cheesecake with caramelized onions and bbq sauce; then lemon thyme chicken for entree
Waffle sandwich at Triton's breakfast (waffles rolled in cinnamon sugar, dulce de leche in between; comes with watermelon slices)
Palo Brunch - Grapes and Gorgonzola pizza, chicken parmesan with risotto, some desserts. I also have some photos of the different brunch tables if anyone would like to see them.
Parrot Cay dinner on Pirate Night - Spinach salad with warm bacon dressing, island spiced Ribeye
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