I'm still in the brunch group. But the new dinner menu is better (for me) than the old one.Would love a more recent opinion...
We are going on our very first cruise in November. I have heard such great things about Palo, so I will try to get a reservation. I am not very much of a breakfast person and love to go out to dinner, but the brunch at Palo looks awesome. Is the brunch a buffet and you order off the menu? Does the brunch menu have selections other than breakfast food? No buffet at dinner, you just order off the menu? Do I have this right? Let me know your recommendation. Thanks so much. Mary
Just so you know, you're responding to a post from over 5 years ago.Yes, you have it right. Brunch is a buffet, plus you order We've done both multiple times and normally have done both, but I would do the Dinner. Until our last cruise, I might have suggested Brunch, but this most recent time, they had lots of extra CM's standing around wanting to carry your plate and serve you from the buffet. Yeah, I get that it could have been due to some Norwalk scare, but IMHO that really changed the whole feel of the brunch. Also, if you do the brunch you miss two of my favorite things on board, the sea day breakfast buffet and lunch buffet. Combine all that with having to change clothes twice more (once to get ready for Brunch and once afterwards), and the choice becomes an easy one for me. BTW, we always pick Pirate Night for the Palo Dinner, as the menu isn't one of our favorites so we don't mind missing it.
This is going to sound like a silly question, but do they limit your time during brunch? Or rush you along? I only ask because I know my hubs would enjoy this and of course I would like to join him. I tho, recently had WLS and is full only a few bites in..im sure in a years time ill have some more room, but I wanted to know how long we can stay there so I can have a nice experience and taste things on the menu.
I'm sure there is some kind of limit - they book slots based on the tables turning over. If you sit there forever and ever, not only are you affecting others who booked (possibly shortening their time because they have to get ready for dinner), you are potentially (unless you plan to make up for it with YOUR tip) affecting your server's tip income for the meal as s/he will have one less table that turns over.
If you are expecting to sit there for longer than usual, I would book the latest time a lot so that you cause less of a ripple effect.
we always do both but prefer the brunch. Its just a little more laid back whereas the dinner is more formal. I dont like to be formal on my vacation.
I don't know that it would make that much difference. They never book all the tables at the same time. There's always open tables (helps allow for more leisurely service).I'm sure there is some kind of limit - they book slots based on the tables turning over. If you sit there forever and ever, not only are you affecting others who booked (possibly shortening their time because they have to get ready for dinner), you are potentially (unless you plan to make up for it with YOUR tip) affecting your server's tip income for the meal as s/he will have one less table that turns over.
If you are expecting to sit there for longer than usual, I would book the latest time a lot so that you cause less of a ripple effect.
don't really want to be to formal on vacation either.. how formal are we talking on Formal night tho LOL
nah, they just try to make it a big deal - waiter is just very, um, fussy (thats not the best word) - puts the napkin in your lap, replaces flat ware between courses, adjusts service items. Sommelier is formal if you order wine (we like to talk to them but we dont like to be fussed after). . . i dont know, it's probably just us - we just want to relax and it always seems as if the waiter if fiddling with things on our table. Does that make sense?
I don't know that it would make that much difference. They never book all the tables at the same time. There's always open tables (helps allow for more leisurely service).
chilepepper, I'm certain if you mention to your server that you require a slow pace for dining, you'll be accommodated, with no problem.
Funny, I feel like that in the MDR's. On our last cruise, our waiter leaned over my shoulder and began cutting my food. Palo feels more relaxed to me and the wait staff seem to understand boundaries a bit better - lol. Plus, its quieter - a MAJOR bonus!!
I'm trying to imagine a scenario where the waiter felt it was appropriate to cut your food for you! What did you do/say?
I'm trying to imagine a scenario where the waiter felt it was appropriate to cut your food for you! What did you do/say?