We took 7 folks there in February. I was really excited due to all of the reviews. One thing I have certainly learned here is, 'good' is relative.
Everyone has their own particular 'bar' for what constitutes good food. Is it large quantities of food? Is it chef prepared original healthy ingredients? Again, it is such a personal thing.
For me, I would say it didn't meet my requirements for 'good'. Jiko is 'good'. Sanaa, Citricos, Victoria and Albert, and a few others have been 'good' to me.
However, the bread, well...it was just bread. it was soft, and tender, but basically just nice yeast bread. The salad, the noodles and vegetables were pretty basic and what I expected. The chicken was like a decent wing with sauce. The pork was thick, chewy and we all left it alone. The shrimp was fine but they only came around one time. The steak was a basic sirloin and fine. The dumpling were good.
The bread pudding, while had a nice flavor, was dryer than what I was expecting. I love and cook bread pudding often and realize Disney offers bread pudding to take care of all that leftover bread, but they could make it a bit more moist. Trail's end has a nice cinnamon roll bread pudding.
The games....they asked the kids to come do one thing. It was so far away we couldn't see it, so that really wasn't an addition to our evening.
Did we enjoy our evening dinner? I would say overall we had a nice time. But would I go back? Probably not. The food, while not bad, was not what I call 'good'. We go to quite a few really nice chef-owned restaurants and I research new recipes and cook from scratch. Both of these affect how I see restaurant food. And quite frankly, it has made it harder to find 'good' food. Again, that is my opinion and it would depend on what your experiences typically are when you eat.