Hey ya'll, I was just reading this thread:
http://www.disboards.com/showthread.php?t=2697392
And, they posted the Thanksgiving menu from a
DCL 4-nighter last Thanksgiving. Not sure if it will be the same, but here is it is:
Apps:
Seasonal fruit
Plymouth Rock Oysters on the half shell
Grilled Vegetable & Beef Prosciutto
Garlic and Herb Sauteed Shrimp
Soups/Salads:
New England Clam Chowder
Pumpkin & Ginger Soup
Caramelized Apple Salad
Jamestown Smoked Duck Salad
Bread:
Corn bread w/ honey butter (delicious)
Main Course:
Honey Glazed Baked Virginia Ham w/ sweet corn cakes, red skin potatoes, theme roasted winter veggies and a mederia sauce.
Govenor Bradford's Oven Roasted Young Tom Turkey w/ cornbread fruit stuffing, mashed sweet potatoes with caramelized pecans, green beans, pan roasted Jus and cranberry jelly.
Maytag Blue Cheese and Asparagus Risotto served with celery, roasted walnuts and shaved parmesean cheese.
Chesepeake Bay Raosted Cod warpped in bacon with corn risotto, leeks and a tarragon brandy sauce.
Steamed Lemon Sole on spinach, zachini and leek with a carrot-orange and cilantro reduction.
Grilled Split Lobster Tail in shell with a onion smashed potatoes, citrus infused baby shrimp butter, and garlic asparagus spears.
Colonial Style Venison Medallions w/ marinated red cabbage, potatoe croquettes and a port wine and juniper reduction.
Ginger Soba noodles w/ eggplant and shiitake mushrooms in a spiced broth.
Desserts:
Pilgrims Pumpkin Cheesecake
Mayflower Apple & Cinnamon Tart
Southern Style Sweet Potatoe Pie
Massachuetts Chocolate Melting Pot
Thanksgiving Thursday Sundae