Yeah, not much for caviar myself. I will try almost anything once as long as it is (a) not raw and (b) does not still have eyes on it. I love lots of different foods, but have never been a big seafood fan. However, I do like shrimp in moderation, and one of my favorite foods is Scallops - IF, and this is a big IF, they are prepared right. Most places either overcook them a little or overcook them a lot. If you find a place that gets them right - oooh, it's like eating butter only better. Were those cheese ball things the fried Bree? We had that for an appetizer at Triton's that was fried Bree and it was yummy! It didn't cause us to rebook either. Ugh, and your balcony pictures still give me the heeby-jeebies.