Just got back from my trip, but I didn't take many (any?) pictures of the food for whatever reason. Many a churro was had, though.
Being from the midwest, I was skeptical about having a steak in California. We did the Blue Bayou Fantasmic package, and my wife and I both had the filet (surf & turf for me to be exact). It was really good! DEFINITELY above the level of an Outback or Texas Roadhouse steak. Not quite super prime steakhouse quality, but I wasn't expecting that anyways.
One of my favorite things we had on this trip was the Tri-Tip at Ariel's Grotto.
I was less than impressed with Rancho del Zocalo. Had chicken and steak soft tacos, and the seasoning wasn't too flavorful, though it was a bit spicy, which was nice. Wife had the cheese enchiladas, and they were just okay.
Ralph Brennan's Jazz Kitchen was pretty good. I was craving some blackened chicken, and the only menu item it appears on is the mac and cheese. I asked if I could just get a blackened chicken breast. They complied, and it was very tasty. The gumbo was good, and my wife very much enjoyed the etouffee. I actually didn't like the beignets much here.
Tortilla Jo's was okay. Last time, we went to the express type line and didn't like it, but out of exasperation one day decided to try the actual restaurant and I was satisfied.
Cafe Orleans was great as usual. Love that ragout. I DID like the beignets here. Strange.
I know we ate more meals than that, but I can't think of them off the top of my head. Go figure.