A beautiful day at sea. Weather is calm, waves are light, and the coast of Cuba is off the port side. We actually got up early this morning and got breakfast after the fiasco of the previous day. Yes, we were even out of bed by 8 AM. We dont even do that at home! But DW was a little motivated what with her hair appointment for that morning. Her review was simple Well, its sure not Supercuts! I meanwhile spent the morning roaming the ship trying to take strange pictures just for the heck of it.
It was pretty early when I got up to the basketball court, and there were no teenagers out there playing yet. After all, its about 9 in the morning, and they wont be waking up for another 3 hours. So, I look around to make sure no ones watching, grab the basketball and take a 15 foot jump shot. SWOOSH! All this time and I still have my touch. But did I stop there? NOOOOOO!!!!! I proceeded to take shot after shot testing my ability to recollect my great days as a basketball player. Unfortunately, I only made that very first shot and then started banging bricks off the backboard, when I even could hit the backboard. Its a young mans game I guess. At 37 I think Ill just retire now.
The morning was just relaxing and unwinding because coming up we had one of those events that we all look forward to on a cruise: Brunch! At Palos! 11:30 comes along and we find ourselves being escorted by Cecilia throughout the setup that we all know and love. As were going through the tables, Cecilia points to one when my eyes spy it! There, sitting on the top row of the pizza table, in all its ethereal splendor sits the most hallowed thing onboard a
Disney cruise ship
.the grape and goat cheese pizza! For those of you whove been around since Life Stinks Season 1, you know just how much I love this stuff
and how disappointed I was when it was not on the Wonder for our 4 night cruise. So my joy at seeing its return was almost overwhelming.
After Cecilia was able to resanitize the pizza table from where I had drooled all over it, we sat down and had a wonderful brunch. There were multiple helpings, but this will give you an idea of where we started.
At one point during the brunch Cecilia asked us why we requested her as our server. We mentioned that she had been recommended to us based on the suggestion of some people from the Panama Canal repo cruise. When she asked who, I simply stated that he had an unusual beard. She smiled, mentioned a unique earring he had and the fact that he was a vegetarian. Then she said that he was really nice and a lot of fun to wait on.
I got the impression that they really like some of us.
Of course it helped that as we were walking out of Palo, Cecilia stops us and comes walking up with a Palo plate covered in aluminum foil. For your room she says. I peek under and there are two grape and goat cheese pizzas in there. I think I undertipped her.
Hmmm
havent given out any of Mozarts dogbiscuits in a while. To recap, they have been earned by:
Seared Beef Medallions from San Francisco (F&W Festival)
Shrimp with Salsa from Argentina (F&W Festival)
Cheddar Cheese Soup from Canada (F&W Festival)
Shirley Nelson at The Perfect Gift
Ill think Ill give one to our 4th and final food of the trip:
The Grape and Cheese Pizza from Palo's
And just for good measure:
Cecilia from Palos gets one too. Even though shes only half earned it so far.