We have ADR's for Le Cellier for our upcoming trip. DH is a prime rib guy and will probably order it when he sees it on the menu. I haven't heard good reviews of it though. I've heard it can be fatty and tough. On the other hand I've heard great reviews about the 7oz. filet. Just don't know if I can (or should) convince him to order it instead. He might not think it's manly enough. Have you tried either or both cuts of steak? Please share your opinion.