The Tasting!!!!
We called the rest of the family (who were in EPCOT) and told them to come on over. They wanted to be there!
So for those of you who don't know, the tasting is usually for 4 people....bride, groom, and a parent or two. So it was going to be me, Matt, my father, and my sister. My mom doesn't really eat this type of food.
So they get us drinks and start the meal. Celeste and the chef (I don't remember his name lol) sit with us and explain everything that we are receiving.
I had not set a menu yet so I request different things that I thought we might want.
First salad:
My sis enjoying the salad:
My Aunt, father (eating happily), and my bro (who is obviously thrilled)
Matt chowing down:
The whole table:
Hi!
Look at these cute butters....one didn't make it.
Dad eating pasta salad with mussels....he does not like mussels, but he said that they were really good...
Some sort of beef that I would not eat...so I handed it off to my bro....
Everyone said it was good, but Matt and my sis would have liked it more done.
Penne Alla Vodka! Now this is something I like!
I didn't realize it would have so many onions...which I hate....so I requested the sauce smooth for the wedding.
Chicken Parm with Mashed potatoes
My sis said that they were the best mashed she had ever tasted! But we are going to do skin in.
When it came to the chicken, they liked, but they had some criticism.....I swear, my sis and Dad sounded like they were on the Iron Chef
And then...
Oh my god...to die for! Absolutely out of this world!
After the tasting, we bid our goodbye's to the chef and Celeste and headed out.
At this point, we had to bring Matt to the airport because he had work the next day.
So we went thru EPCOT to get o the car and then dropped him at MCO.
After that, we headed back to the room and relaxed. Went to Bennigan's that night for dinner (which stunk!) and then to bed.
So that's the PS! If you are still interested, I will finish the full trip report over the next few days!