How do you use a radish?

Discussion in 'Cooking' started by SandrA9810, May 25, 2011.

  1. SandrA9810

    SandrA9810 DIS Veteran

    Joined:
    Jul 24, 2005
    Messages:
    9,393
    I've got about 10 radish bulbs, but they're not the little red kind. These are more like the chinese radish, not the long white ones, but the 2-3" round ones.

    I used them the other night with some green beans, but I don't know how to best use them or their flavor.
     
  2. noime

    noime Earning My Ears

    Joined:
    May 26, 2011
    Messages:
    3
    I used it as a salad,
    Radish Salad Recipe

    Ingredients:
    cup radish
    1 carrot, sliced thinly
    1 tablespoon soy sauce
    1 tablespoon rice wine vinegar
    1 tablespoon honey
    1 teaspoon peanut oil
    1/2 teaspoon hot pepper sauce (optional)
    2 cups alfalfa sprouts (I use half lentil sprouts)
    salt and pepper

    And for the directions:
    Combine radishes and carrot in a shallow container. Whisk the soy sauce, vinegar, honey, oil and hot pepper sauce together in a small bowl. Pour over the radishes and carrot. Cover and marinate in fridge for 1 hour minimum.

    Just before serving, place the alfalfa sprouts on a small serving dish and arrange the radishes and carrots on top. Salt and pepper to taste. Enjoy!

    :rotfl:
     

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