I've got about 10 radish bulbs, but they're not the little red kind. These are more like the chinese radish, not the long white ones, but the 2-3" round ones. I used them the other night with some green beans, but I don't know how to best use them or their flavor.
I used it as a salad, Radish Salad Recipe Ingredients: cup radish 1 carrot, sliced thinly 1 tablespoon soy sauce 1 tablespoon rice wine vinegar 1 tablespoon honey 1 teaspoon peanut oil 1/2 teaspoon hot pepper sauce (optional) 2 cups alfalfa sprouts (I use half lentil sprouts) salt and pepper And for the directions: Combine radishes and carrot in a shallow container. Whisk the soy sauce, vinegar, honey, oil and hot pepper sauce together in a small bowl. Pour over the radishes and carrot. Cover and marinate in fridge for 1 hour minimum. Just before serving, place the alfalfa sprouts on a small serving dish and arrange the radishes and carrots on top. Salt and pepper to taste. Enjoy!
