How do you use a radish?

Discussion in 'Cooking' started by SandrA9810, May 25, 2011.

  1. SandrA9810

    SandrA9810 DIS Veteran

    Jul 24, 2005
    I've got about 10 radish bulbs, but they're not the little red kind. These are more like the chinese radish, not the long white ones, but the 2-3" round ones.

    I used them the other night with some green beans, but I don't know how to best use them or their flavor.
  2. noime

    noime Earning My Ears

    May 26, 2011
    I used it as a salad,
    Radish Salad Recipe

    cup radish
    1 carrot, sliced thinly
    1 tablespoon soy sauce
    1 tablespoon rice wine vinegar
    1 tablespoon honey
    1 teaspoon peanut oil
    1/2 teaspoon hot pepper sauce (optional)
    2 cups alfalfa sprouts (I use half lentil sprouts)
    salt and pepper

    And for the directions:
    Combine radishes and carrot in a shallow container. Whisk the soy sauce, vinegar, honey, oil and hot pepper sauce together in a small bowl. Pour over the radishes and carrot. Cover and marinate in fridge for 1 hour minimum.

    Just before serving, place the alfalfa sprouts on a small serving dish and arrange the radishes and carrots on top. Salt and pepper to taste. Enjoy!


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