Some of the dishes were GREAT and others were OK.
In Lumiere's DH and I both LOVED our dinners. I had the French Onion Soup and Crispy Duck entree. The duck was cooked amazingly well and was so tastey. I don't get the chance to eat duck often, so it was quite the treat.
In AP, I ordered the chicken, I think, and it was just ok. I asked them to bring DD one of the black bean cakes (she loves black beans) from the veg menu and it was AMAZING! I will be ordering those for myself next time. They warned me they would be spicy and they actually were! This shocked me because the next night when I ordered the so-called jerk pork chop, there was hardly any spice (or flavor for that matter) at all.
The salads I had every night were fine, but I felt they were lacking the complexity that I was expecting. Sometimes it was like it was just lettuce and dressing.
This was our first DCL cruise, and knowing that the menus are similar if not identical from cruise to cruise, we know now what we liked and we have many more dishes to try to find out if we like those more! It's all trial and error, and I assume the different chefs, sous chefs, etc, will change the meal quality as well. Reminds me of Hells Kitchen! Some nights it seems like no one is checking the food at the pass!