westcoastfldisneygirl
Close driving distance to the Mouse
- Joined
- Aug 9, 2015
Went grocery shopping today yay! My slow cooker will be getting some use this week.
Tomorrow: Slow cooker Meatloaf with potatoes and carrots from Food Network Magazine
Tuesday: The use the leftovers from ^^^" from the magazine and doing meatloaf quesadillas. Side TBD if there aren't leftover potatoes and carrots. (frozen veggie sides come in handy for this!)
Wednesday: Baked ziti (from the freezer), Caesar salad
Thursday: I have my workout class. Leftovers/soup. FFY basically.
Friday: I got a gift card for Brinker restaurant for my birthday. So not "eating at home" but we won't have to spend any money going to use it at Chili's.
Saturday: Slow cooker Italian chicken and peppers over penne pasta (I have a lot of it since penne was on the clearance end cap at target last week and I picked up 10 boxes at .55 each! only shape on the clearance rack) I will freeze half of the chicken and peppers
http://www.budgetbytes.com/2015/11/slow-cooker-italian-chicken-and-peppers/
Sunday: Using up the last of the bell peppers for PW's black bean soup http://thepioneerwoman.com/cooking/black-bean-soup/
Tomorrow: Slow cooker Meatloaf with potatoes and carrots from Food Network Magazine
Tuesday: The use the leftovers from ^^^" from the magazine and doing meatloaf quesadillas. Side TBD if there aren't leftover potatoes and carrots. (frozen veggie sides come in handy for this!)
Wednesday: Baked ziti (from the freezer), Caesar salad
Thursday: I have my workout class. Leftovers/soup. FFY basically.
Friday: I got a gift card for Brinker restaurant for my birthday. So not "eating at home" but we won't have to spend any money going to use it at Chili's.
Saturday: Slow cooker Italian chicken and peppers over penne pasta (I have a lot of it since penne was on the clearance end cap at target last week and I picked up 10 boxes at .55 each! only shape on the clearance rack) I will freeze half of the chicken and peppers
http://www.budgetbytes.com/2015/11/slow-cooker-italian-chicken-and-peppers/
Sunday: Using up the last of the bell peppers for PW's black bean soup http://thepioneerwoman.com/cooking/black-bean-soup/