I hopped all over the place with this one, but I need Kevin to pick up the check.
Drink: The 100% kona coffee from Kona Cafe
App: On the wine menu at Tutto Gusto they offer an al a carte meat and cheese plate of freshly shaved prosciutto, cappicolla, sopressata, freh buffalo mozzarella, and provalone with bread and oil.
Main: I've never done this before, but the wagyu filet at Yachtsman with truffle mac and cheese is a dream of mine.
Dessert: Warm chocolate banana torte and a glass of Glen Livet at Mizner's Lounge with hints of Wishes going off while the band plays.