GIR-Prototype
Mouseketeer
- Joined
- Jul 21, 2008
dont forget he also over cooks it. if you think about it, its probably a good thing he doesnt order it and ruin a good cut of meat
No, it'd be fine at medium well. I have a feeling that they use different levels of heat to get the desired doneness without turning the meat into a piece of shoe-leather. It *is* Le Cellier you know.