Both sides had crab and clams, one side more seafood and the other more regular foods
Snow crab legs, we ate a ton because they kept putting our fresh ones and the people that were dining there seemed to concentrate on the crab as well. The meat was sweet and tender, hot and juicy and when you snapped the leg the meat came out in one huge long piece, no sticking to the shell or shredding into pieces.
The littlenecks on the left, well I dont not like these at all but Todd loves em and he said they are small and a lot of work but they are very good. The boiled potatoes were perfect and not soggy or mushy
Mashed potatoes with basil pesto and brown gravy, this was nasty. The flavor was too strong and all through the potatoes even though the pesto was drizzled on the top. I love pesto but this was too bitter. The brown gravy didnt help either
The ribs were fantastic, very tangy and sweet and all meat, not one bit of fat on them. I had alot..I wont deny it!
The cabbage dish on the left (we skipped it) and the roasted chicken on the right. The chicken is normally my fav but this time it had too much rub on it and I didnt like it
Beef tips on the left, heavy flavor of onions and peppers. The meat was tender but the flavor was too strong for more than a bite. The pasta on the right was excellent and cooked al dente, the sauce was tasty and cheesy
Carrots and string beans from the kids table, very good
Kids pizza, we skipped it
Chicken nuggets from kids table, they were all white meat and very tasty
Mac & Cheese from kids table. I know it is orange but it really was white and very creamy and tasty, Todd loved it and he isnt a mac/cheese kinda guy