dizneeat
DIS Veteran
- Joined
- Apr 9, 2006
Todd English's BlueZoo
Zooberry cocktail: blueberry-infused Ketel One vodka with a splash of fresh lemon juice and rock-candy syrup
basket of different breads
spread/butter
The Yellowfin Tuna Tartare - from the "Olive's" table, twisted cucumber salad, crispy rock shrimp, orange glaze, scallion cream
Dirty South Swordfish, barbeque rubbed, house smoked tasso risotto, rock shrimp and littleneck clams
Simply Fish, their daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on their teppanyaki grill, served with Warm crabmeat, dijon mustard, chives sauce and some added lobster, choice of fish was salmon
Crab Mac and Cheese
Warm Chocolate Cake - with liquid ganache center, maracaibo chocolate cream pudding, peanut ice cream
Zooberry cocktail: blueberry-infused Ketel One vodka with a splash of fresh lemon juice and rock-candy syrup
basket of different breads
spread/butter
The Yellowfin Tuna Tartare - from the "Olive's" table, twisted cucumber salad, crispy rock shrimp, orange glaze, scallion cream
Dirty South Swordfish, barbeque rubbed, house smoked tasso risotto, rock shrimp and littleneck clams
Simply Fish, their daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on their teppanyaki grill, served with Warm crabmeat, dijon mustard, chives sauce and some added lobster, choice of fish was salmon
Crab Mac and Cheese
Warm Chocolate Cake - with liquid ganache center, maracaibo chocolate cream pudding, peanut ice cream