Disney Food Pictures...Part IV!

[dizneeat]

Yachtsman Steakhouse

basket of their freshly baked bread

butter with seasalt

sweet and tender roasted garlic

8-oz Center Cut Filet Mignon, served with Mashed Potatoes and Cabernet Wine Sauce

24-oz Center Cut Porterhouse, served with Smoked Paprika Fries and Roasted Garlic Butter

Lemon Pudding Cake, served with Fruit Leather

Blueberry Shake,

Mt. Tam Cheese

Habanero infused flourless Chocolate Cake

served with Mango Compote and Lime Sorbet

 

[dizneeat]

Typhoon Tilly's

Fried Shrimp platter

Chicken wrap. Lots of chicken on a bed of crisp romain lettuce, slightly dressed with Caesar dressing, all rolled into a flour tortilla

Chocolate Cake

Cheesecake

 

[dizneeat]

Le Cellier

breadbasket

butter sprinkled with sea salt

Le Cellier Mushroom Filet Mignon, a 8 oz. Canadian AAA Beef Tenderloin with wild mushroom risotto, white truffle butter sauce and micro chervil

Grilled Bone-in Ribeye, a 16 oz. bone-in ribeye with herb-parmesan potato wedges and maple-pink peppercorn butter

Peach Clafoutis, with Ginger Ice Cream and Peach Nectar

Trio of Chocolate,

Canadian Club Chocolate Mousse,

Chocolate Sorbet,

and warm Chocolate-Almond Cake.

 

[dizneeat]

A few Disney snacks

large lollies.

Mickey mints

Mickey Cheese Puffs

 

[dizneeat]

Wolfgang Puck's Express

Pennette Chicken Alfredo with peas, bacon and parmesan

Crispy Chicken Tenders & French Fries

Brownie

Vanilla Bean Cheesecake

 

[dizneeat]

California Grill

Prosecco

Mer Soleil

Spiced Lamb with Dates, Roasted Olives, Sylvetta Arugula, Cucumber Yogurt, and Manchego Cheese Flatbread

a basket full of the California Grill's sourdough bread

butter sprinkled with sea salt

A small plate full of their honey which they serve with their cheese plate.

Cast Iron-seared Veal Tenderloin with Marble Potatoes, California Blue Lake Beans, and Morel-Vegetable Vinaigrette

Florida Yellowtail Snapper, served over Dungeness Crab risotto, Brentwood Corn, Snap Peas and Sauce Choron

Royal Tokaji Aszu 5 Puttonyos

Mission Hill Riesling Icewine Reserve

Summer Strawberry Rhubarb Cobbler, served with Tahitian Vanilla Ice Cream

Valrhona Chocolate Cake, Warm Chocolate Cake with Molten Center, Macerated California Strawberries and Strawberry Ice cream

 

[dizneeat]

Tangerine Cafe

Chicken & Lamb Combo Shawarma Platter - served with side of Hummus, Tabouleh and a Tangierine Couscous Salad with fresh Moroccan bread

Baklava

 

[dizneeat]

La Cantina de San Angel

Tacos de Carne - smoked beef brisket tacos served on fresh handmade corn tortillas with

Pico de Gallo,

lime and corn tortilla chips

sauces from the condiments bar

churros

milk caramel

 

[dizneeat]

Karamellkuche

Caramel Corn

Caramel and Marshmallow roll

dark chocolate and caramel covered strawberry

 

[dizneeat]

Fife and Drum Tavern

Jalapeno Cheese Stuffed Pretzel and Cream Cheese Stuffed Pretzel

 

[dizneeat]

Jiko

basket full of several types of bread

spiced butter

Braised Beef Short Rib, served Truffled Potato Puree, Pearl Onions, Baby Carrots, and Cabernet-Tamarind Sauce

tGrilled-marinated Berkshire Pork Loin with Tanzanian "grits", wilted heirloom mustard greens, tomato preserves and mustard jus

One Last Cup, Tanzanian Chocolate and Kenya Coffee Mousse with cinnamon mascarpone, nutty chocolates and "hot chocolate"

Coconut Bread Pudding - Warm bread pudding with caramel rum sauce, toasted coconut and caramel ice cream

 

[PrincessTrisha]

Breakfast at Olivia's - April 2012

Breakfast Cuban

Insdie of the sandwich:

Pancakes and sausage:

Banana Bread French toast:

 

[PrincessTrisha]

Lunch at Mara (AKL) April 2012

Flatbread:

Carved Sandwich (turkey) with coleslaw:

chicken Nuggets with fries:

 

[dizneeat]

The Plaza

Cheese Steak Sandwich - shaved beef, grilled with onions, mushrooms, red peppers, and white American cheese served on a hoagie roll

Tuna Salad Sandwich - tuna salad with lettuce and tomato on freshly baked croissant

 

[dizneeat]

Kouzzina

Sesame seed bread

olive oil and olives

Kouzzina Trio, tasting size portions of Greek Style Lasagne, char grilled Lamb Burger. I don't like the chicken they serve as part three, so they served me two lasagnas.

the Greek Lasagna

Burger

Macaronada, Saffron Pasta tossed with Lamb Ragu and Shaved Kefalograviera Cheese

Sautéed Brussels Sprouts with a Brown Butter Vinaigrette, Caper, and Cheese

coffee

Loukoumades, freshly made Greek Doughnuts drizzled with Warm Honey

 

[dizneeat]

Sweet treats from the Villain's Store

Carrot Cake Cookie

Cake Pop

Chocolate fudge Cake, the ears are Marshmallows, covered in milk chocolate and drizzled with white chocolate

 

[dizneeat]

Wolfgang Puck's Express

Pesto Chicken Salad Sandwich, romaine, red onions, plum tomatoes and lots of juicy chicken pieces, tossed in caesar dressing

Oven Roasted Salmon, fennel, tomatoes, arugula, roasted potatoes and horseradish cream

Creme Brulee

 

[dizneeat]

Trilo-Bites

Turkey leg

 

[dizneeat]

Grand Floridian Cafe

Mojito

Pina Colava

different kinds of rolls

butter sprinkled with sea salt

Pan Seared Halibut, served with roasted Fingerling Potatoes and Broccolini

Grand Floridian Burger,

Angus Chuck Burger, butter-poached Lobster,

tomato hollandaise and arugula on a brioche bun with

chips

 

[dizneeat]

Beaches & Cream

Vanilla cone with sprinkles

Kitchen sink
8 scoops of ice cream — including vanilla, chocolate, strawberry, coffee, and mint chocolate chip; Angel Food Cake, Bundt Cake, Brownies, Oreos, Milky Way Candy bar pieces; Peanut Butter, Hot Fudge, Strawberry, Butterscotch, and Caramel sauces; Bananas, Cherries, and Sprinkles; and a whole can of whipped cream.